76 bread flour dough instant Recipes

  • Perfect Pizza Dough
    sugar, kosher salt, pure olive oil, warm water and
    8 More
    sugar, kosher salt, pure olive oil, warm water, bread flour, instant yeast, olive oil, olive oil , for pizza crust, flour (i used whole wheat and found it to be my new favourite(also i do not have a peel and simply us) or cornmeal, for dusting the pizza peel (i used whole wheat and found it to be my new favourite(also i do not have a peel and simply us), your favourite pizza sauce , 1 1/2 oz per per pizza (i just use san marzano brand crushed tomatoes, drained, with a pinch of salt, a dash of fresh ground), chopped fresh herb (such as thyme or oregano, red pepper flakes, fennel seeds, for example, per pizza), grated cheese (a combination of 3 , such as mozzarella, monterey jack, and provolone for just a great cheese pizza)
    24 hour , 12 ingredients
  • Pretty Darn Close To Pizza Huts Pizza Dough
    water, sugar, salt, olive oil, corn meal and
    6 More
    water, sugar, salt, olive oil, corn meal, unbleached all purpose flour, bread flour, baking powder, onion powder, msg, instant yeast
    11 ingredients
  • Potato Dinner Rolls
    melted butter, water, at 105-110 degrees (about) and
    7 More
    melted butter, water, at 105-110 degrees (about), bread flour, divided, instant yeast, mashed potatoes, salt, granulated sugar, dry milk, dough enhancer (conditioner) (optional)
    26 min, 9 ingredients
  • Amazing Thin Crust Pizza
    bread flour , plus and
    21 More
    bread flour , plus, more bread flour , for dusting the work surface, instant yeast, salt, olive oil , plus, more olive oil , for brushing the dough, warm water, crushed tomatoes, minced garlic cloves, olive oil, oregano, ground fennel, salt and pepper, to taste, full recipe pizza dough, olive oil, dried basil (or 8-10 leaves minced fresh ), mozzarella cheese , slices, provolone cheese , slices, tomato sauce, sausage (precooked and browned in a skillet), shredded mozzarella cheese, shredded mild cheddar cheese
    2 hour 10 min, 22 ingredients
  • Raisin-pecan Rye Bread
    biga, instant yeast and
    13 More
    biga, instant yeast, king arthur unbleached all-purpose flour, cool water, dough, salt, brown sugar, light or dark, light rye flour, pumpernickel, king arthur unbleached all-purpose flour, lukewarm water, instant yeast, butter, chopped pecans, currants or raisins
    50 min, 15 ingredients
  • Wholemeal Rye Bread
    bread dough, bread/high protein flour, wholemeal flour and
    14 More
    bread dough, bread/high protein flour, wholemeal flour, rye flour, instant yeast, castor sugar, salt, egg, milk, tangzhong, tangzhong (water roux starter) making method, please refer to website and click link for detail step.), high protein flour, water, very soft butter
    30 min, 18 ingredients
  • Italian Pizza Dough
    flour , unbleached bread and more as needed, sugar and
    3 More
    flour , unbleached bread and more as needed, sugar, table salt or 2 1/2 tsp kosher salt, instant yeast, olive oil , more as needed evoo
    30 min, 5 ingredients
  • Chewy Cinnamon Scrolls
    dough, bread flour , sifted, brown sugar and
    9 More
    dough, bread flour , sifted, brown sugar, instant dry yeast, shortening , butter or margarine, salt, egg, milk, cinnamon butter, butter, softened, ground hazelnuts, brown sugar
    25 min, 12 ingredients
  • Ricotta Calzones With Sausage
    dough, bread flour, instant yeast, table salt and
    15 More
    dough, bread flour, instant yeast, table salt, extra-virgin olive oil, warm water, ricotta filling, whole-milk ricotta cheese, mozarella cheese, shredded, freshly grated parmesan cheese, egg yolk, chopped fresh oregano leaves, table salt, ground black pepper, hot or sweet sausage (i used roasted pepper and 5-cheese chicken sausage), minced garlic, red pepper flakes, extra-virgin olive oil for brushing on tops, kosher salt or coarse sea salt for sprinkling on tops
    30 min, 19 ingredients
  • Pissaladiere (Provencal Onion Tart)
    bread flour , plus extra for dusting work surface and
    18 More
    bread flour , plus extra for dusting work surface, instant yeast, table salt, olive oil , plus additional oil for brushing dough and greasing hands, water, warm (about 110f), olive oil, yellow onions, sliced 1/4 inch thick, garlic cloves, table salt, brown sugar, balsamic vinegar, water, ground black pepper, nicoise olive, pitted, chopped coarse, anchovy fillets, rinsed, patted dry, chopped coarse, fresh thyme leaves, minced, marjoram leaves, minced (optional), fennel seed (optional), fresh parsley leaves, minced (optional)
    1 hour 15 min, 19 ingredients
  • No-Knead Bread (Refrigerated Dough/Hybrid Method) No-Knead Bread (Refrigerated Dough/Hybrid Method)
    hard unbleached white flour (250 g) and
    5 More
    hard unbleached white flour (250 g), multi-grain flour (125 g), ice water (280 ml), instant yeast, salt, apple cider vinegar
    20 hour 20 min, 6 ingredients
  • The Loaves & the Fishes Oatmeal Bread & Fried Dough The Loaves & the Fishes Oatmeal Bread & Fried Dough
    boiling water and
    12 More
    boiling water, oatmeal (regular or quick cooking, not instant ), salt, lard or 3 tbsp shortening, the size of an egg, molasses, active dry yeast, lukewarm water, all-purpose flour, butter, melted,for brushing tops ,to taste, oil (for deep frying), flour , for dusting board, powdered sugar , for dusting fish, cinnamon sugar , for dusting fish
    3 hour 40 min, 13 ingredients
  • Naan Dough Naan Dough
    dried instant yeast (1/2 packet) and
    6 More
    dried instant yeast (1/2 packet), degrees to 110 degrees water, tb butter, bread flour, salt, plain yogurt, vegetable oil
    7 ingredients
  • No Knead Challah Dough No Knead Challah Dough
    unbleached bread flour, instant yeast and
    5 More
    unbleached bread flour, instant yeast, kosher salt , fine texture, water, liquid honey, vegetable oil, eggs
    2 hour 10 min, 7 ingredients
  • Favorite Soft Dinner Rolls Favorite Soft Dinner Rolls
    melted butter, water, at 105 to 110 degrees and
    6 More
    melted butter, water, at 105 to 110 degrees, bread flour, divided, instant yeast, salt, granulated sugar, dry milk, dough enhancer (conditioner) (optional)
    26 min, 8 ingredients
  • Bread Machine Sourdough Cinnamon Rolls Bread Machine Sourdough Cinnamon Rolls
    sourdough starter (no substitute), water and
    21 More
    sourdough starter (no substitute), water, all-purpose flour, butter or 1/2 cup margarine, softened, egg, honey or 3 tbsp sugar, vanilla extract, milk, water, instant potato flakes, buttermilk or 3/4 cup sour cream or 3/4 cup plain yogurt, all-purpose flour, active dry yeast (do not substitute saf or instant yeast), dough enhancer, butter, softened, light brown sugar or 1 cup dark brown sugar, ground cinnamon, natural cinnamon oil , to taste, cream cheese, softened, butter, softened, powdered sugar, vanilla extract, lemon juice
    20 hour 25 min, 23 ingredients
  • Homemade Pita Homemade Pita
    instant yeast (2 1/2 tsp, or 4 oz), honey and
    26 More
    instant yeast (2 1/2 tsp, or 4 oz), honey, warm water (divided ), bread flour (plus additional for dusting the work surface), whole wheat flour, kosher salt, extra virgin olive oil, cornmeal for sprinkling the baking pans, special equipment : baking pans or cookie sheets, pizza stone (optional), makes eight 6-7 inch pitas, procedure, combine the two flours in a medium bowl., whisk in 1/2 cup of the flour mixture and keep whisking until the mixture is very smooth. cover with plastic wrap and let sit in a warm place for 45 minutes to an hour, or until doubled and bubbly., stir the salt into the remaining flour mixture ., mix in the remaining flour , 3/4 cup water, and olive oil. stir until a shaggy dough forms., turn out dough onto a lightly floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic., lightly spray a large, clean bowl with cooking spray (or coat with olive oil). place the dough in the bowl and turn to coat in the oil. let sit in a warm spot for at least an hour, or until the dough has doubled in size., punch down the dough (it s fun) and cut into 8 fairly even pieces., lightly flour a work surface ., roll each dough piece into a ball between your hands. flatten 1 of the dough balls , then roll out on your floured work surface to 6-7 inches in diameter. transfer the pita to the cornmeal-dusted baking sheet. repeat with each dough ball., let the dough rest, loosely covered with a clean kitchen towel, for 30 minutes., if you are baking your pita on a pizza stone , place the stone on the oven floor, and remove the middle oven rack (move the second oven rack to the top position, out of the way). if you don tsp have pizza stone, remove the top oven rack, and place the second rack in the lower middle position., preheat the oven to 500of., transfer the pitas , two at a time, to the pizza stone or oven rack. bake for 2 minutes on 1 side, gently flip with tongs or a long spatula, and bake on the other for 1 minute., pita to a cooling rack. cool for 1-2 minutes, then stack to keep warm.
    2 min, 28 ingredients
  • Cheese Triple Onion Bacon Bun Cheese Triple Onion Bacon Bun
    dough, water, milk, butter, liquid honey, egg ( beaten ) and
    11 More
    dough, water, milk, butter, liquid honey, egg ( beaten ), bread flour, instant yeast, butter, chives (chopped ), shallots (chopped ), onions ( chopped ), garlic ( minced ), crispy chopped bacon, gruyere cheese, salt
    17 ingredients




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