5 bread dough aka bread dough Recipes

ground beef, bulk italian sausage, onion, thinly sliced, shredded cabbage, prepared mustard, salt, ground black pepper, caraway seed, american cheese, shredded, cheddar cheese, shredded, frozen bread dough, thawed and let rise for 1 hour (i use bridgeford brand, 3 loaves)

frozen pizza dough , defrosted, italian sausage, green pepper, 1/4 inch wide slices, onion, 1/4 inch wide slices, mozzarella cheese, grated parmesan cheese, pizza sauce (optional)

cornstarch, sugar, fat-free evaporated milk (you can use regular), frozen white bread dough

warm water (90-110 f), sugar (brown or white ), tespoon pure olive oil (or extra virgin), sea salt (or salt salt), high gluten flour aka patent flour (or bread flour or all purpose), active dry yeast