131 bread butter double Recipes
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frozen, cooked crawfish - well drained and8 Morefrozen, cooked crawfish - well drained, red bell pepper (coarse chopped ), green bell pepper (coarse chopped ), stalk green onion (chopped ), cream of mushroom soup, butter, bread crumbs, luzianne creole or cajun seasoning, pillsbury pie crusts (double crusts)1 hour 15 min, 9 ingredients
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Boudin Noir A La Normande
black pudding (blood sausage), cut into 4 even slices and11 Moreblack pudding (blood sausage), cut into 4 even slices, butter, sweet apple (cox orange pippin), peeled, cored and cut into 4 slices, chicken stock, dry white wine, dijon mustard, coarse grain mustard, double cream, parsley, finely chopped, white bread , rounded with a pastry cutter, olive oil for frying, salt and finely ground black pepper10 min, 12 ingredients -
Grilled Cream Brie Focaccia
focaccia bread , sliced in half horizontally and7 Morefocaccia bread , sliced in half horizontally, melted butter, dijon mustard, double-cream brie cheese , cur inot 1/2 inch pieces, roma tomatoes, seeded, chopped (about 3), red onion, finely chopped, fresh basil, finely chopped, fresh ground pepper15 min, 8 ingredients -
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Cheese and Ham Stuffed Butternut Squash
butternut squash , cut into two 1/2 lb. pieces and11 Morebutternut squash , cut into two 1/2 lb. pieces, olive oil, for brushing, ground black pepper, butter, button mushrooms , wiped and sliced, leek, trimmed, well rinsed and thinly sliced, white bread, thick slice, cut into small cubes, ham, chopped, double gloucester cheese, grated, mizkan seasoned rice vinegar, fresh parsley, chopped, fresh chives, snipped, to serve1 hour 15 min, 12 ingredients -
Light Brioche Burger Buns Or Breadsticks
recipe is for a single batch , which equals 8 rolls. be a... and15 Morerecipe is for a single batch , which equals 8 rolls. be advised, i made a double recipe and used 3/4 of it for rolls (it made 12 huge ones), then i used the remaining dough to make the parmesan breadsticks. you ll need a stand mixer for this recipe (or a very strong arm). you will also need parchment paper to bake on. if you are nervous about using yeast i will advise here about that also., warm (not hot) water, warm milk, active dry yeast, sugar, eggs (room temperature ), egg yolk (save the white to brush your rolls later for a seeded topping), bread flour, all purpose flour, salt, very soft butter (unsalted ), sesame seeds or poppy seeds for topping, i added 2 tsp vital wheat gluten as is my habit, i also added 1 tsp lemon juice to help increase fluffiness., you do not need to add either gluten or lemon juice if you don tsp have them.15 min, 16 ingredients -
Cream of Fennel Soup With Anchovy Croutons
fennel, onion, garlic cloves, butter, celery, leek, fennel and5 Morefennel, onion, garlic cloves, butter, celery, leek, fennel, chicken stock, double cream, bread, oil, anchovies47 min, 12 ingredients -
Grilled Cheese With Bacon and Thousand Island Dressing
thick-cut maple-glazed bacon and4 Morethick-cut maple-glazed bacon, unsalted butter , plus more as needed, sourdough bread, cotswold cheese (double gloucester with chives) or cheddar, shredded, thousand island dressing30 min, 5 ingredients -
Cream of Mushroom, Madeira Soup With Melting Camembert Croutes
dried mushrooms, butter, shallots (peeled and chopped ) and10 Moredried mushrooms, butter, shallots (peeled and chopped ), garlic cloves (peeled and finely chopped ), mushrooms, thinly sliced, chestnut mushrooms, thinly sliced, dry madeira wine, fresh thyme, vegetable stock ((1 1/2 pt), double cream ((1/4 pt), french bread, camembert cheese (sliced ), leaf from 2 sprigs thyme (to garnish )1 hour 5 min, 13 ingredients
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