3 bread and tapas pan Recipes
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Garlicky Tomato Tapas (Pan Con Tomate Y Anchoa)
very ripe tomatoes , split in halves crosswise and5 Morevery ripe tomatoes , split in halves crosswise, garlic paste, extra virgin olive oil, plus more for drizzling, kosher salt or sea salt, french bread, split in half and halves cut in 4-inch lengths, anchovy fillets (preferably jarred ) (optional)15 min, 6 ingredients -
Bread and Chocolate Tapas -- Pan y Chocolate
baguette (3/8 inch thick ), swiss bittersweet chocolate and2 Morebaguette (3/8 inch thick ), swiss bittersweet chocolate, extra virgin olive oil, coarse salt , to taste10 min, 4 ingredients
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