8 bread and butter pickle spears Recipes

yukon gold potatoes, cut into 1/2-inch dice, cider vinegar, red onion, chopped, rib celery, chopped (about 1/2 cup), bread -and-butter pickle spears, chopped (about 1/2 cup), eggs, hard boiled, chopped, mayonnaise, dijon mustard, chopped chives, salt and pepper

garlic, minced, mayonnaise, unsalted butter, skinless, boneless chicken breast halves - cut into bite-size pieces, garam masala, pita bread rounds, dill pickle spears

lean thinly sliced deli corned beef, swiss cheese (1-oz slices), rye bread , of choice (i prefer jewish rye with caraway seeds), coleslaw, well drained (use mike mills crunchy cole slaw recipe), thousand island dressing (to taste), butter, softened, dill pickle spear (garnish alongside the sandwich on plate)

eggs, milk, honey mustard, whole wheat or whole grain white bread slices, butter, sliced smoked deli ham, havarti cheese slices (about 1/2 lb.), claussen kosher dill pickle spears

canola oil, heads of belgian endive , root ends trimmed and discarded, leaves separated, sugar, belgian white beer (such as hoegaarden), orange juice, x 3 x 1/2-inch slices country-style bread, butter, country ham or prosciutto (about 8 oz total), belgian chimay, la biere cheese or german temptin cheese, thinly sliced, sour pickle spears, whole grain brown mustard or whole grain dijon mustard

fresh asparagus spears, washed and trimmed, butter, divided, salt and pepper or lemon pepper, pumpernickel bread, jack cheese, thousand island dressing , recipe follows, red onion, cut into rings, pickle slices or fresh parsley, for garnish, optional