10 brazilian ribs Recipes

  • Brazilian-Style Beef Ribs
    rack of whole beef ribs (not short ribs) and
    2 More
    rack of whole beef ribs (not short ribs), sea salt , or more if needed, water
    6 hour 10 min, 3 ingredients
  • Brazilian Feijoada
    dried black beans, apple-smoked bacon and
    10 More
    dried black beans, apple-smoked bacon, boneless pork shoulder, cut into 1/2 inch cubes, salt, pepper, beef short ribs with bones, onions, finely chopped, low-fat chicken broth, garlic cloves, minced, smoked ham hock, white vinegar, orange, cut into 8 wedges
    9 hour 50 min, 12 ingredients
  • Feijoada - Brazilian Black Beans With Smoked Meats
    black turtle beans and
    14 More
    black turtle beans, brazilian dried beef or 1/2 lb beef jerky, ham hock, pork ribs, smoked chorizo sausage or 1 lb other smoked sausage, spicy, beef sirloin or 1 lb smoked pork loin, slab smoked bacon, smoked pig (optional) or 1/2 lb beef tongue (optional), vegetable oil, onions, finely chopped, garlic cloves, mashed, parsley, chopped, cumin, bay leaf, salt and pepper, to taste
    18 hour , 15 ingredients
  • Feijoada(Brazilian Black Beans)
    dried black beans and
    7 More
    dried black beans, carne seca (brazilian salted cured beef), sweet sausage (i use portuguese chorico when available), baby back ribs, bay leaves, onion, garlic, olive oil
    26 hour , 8 ingredients
  • Brazilian Feijoada Brazilian Feijoada
    dried black turtle beans , picked through and rinsed and
    15 More
    dried black turtle beans , picked through and rinsed, salt cured beef , such as carne seca or corned beef, extra-virgin olive oil, salt pork, cut into 1-inch cubes, white onion, chopped, garlic cloves, minced, serrano pepper, halved, bay leaves, smoked ham hocks, linguica or spanish chorizo sausage, cut into 2-inch pieces, pork ribs , separated into individual ribs, beef stew meat, top round or chuck, cut into 2-inch cubes, hot sauce, oranges, peeled and cut in segments, collard greens , recipe follows, cooked white rice , for serving
    1 min, 16 ingredients
  • Brazilian Feijoada (Tyler Florence) Brazilian Feijoada (Tyler Florence)
    dried black turtle beans , picked through and rinsed and
    20 More
    dried black turtle beans , picked through and rinsed, salt cured beef , such as carne seca or corned beef, extra-virgin olive oil, salt pork, cut into 1-inch cubes, white onion, chopped, garlic cloves, minced, serrano pepper, halved, bay leaves, smoked ham hocks, linguica or spanish chorizo sausage, cut into 2-inch pieces, pork ribs , separated into individual ribs, beef stew meat, top round or chuck, cut into 2-inch cubes, hot sauce, oranges, peeled and cut in segments, collard greens , recipe follows, cooked white rice , for serving, collard or kale greens, about 2 lb, extra-virgin olive oil, garlic cloves, chicken broth, kosher salt and freshly ground black pepper
    3 hour , 21 ingredients
  • Brazilian Olive-Stuffed Pot Roast Brazilian Olive-Stuffed Pot Roast
    canned pitted ripe olives, chopped parsley and
    10 More
    canned pitted ripe olives, chopped parsley, freshly shredded parmesan cheese, chili powder, salt, pressed garlic, cross rib beef roast, chopped onion, tomato sauce, carrots, zucchini, flour
    2 hour 20 min, 12 ingredients
  • Grilled Chicken with Spicy Brazilian Tomato and Coconut Sauce Grilled Chicken with Spicy Brazilian Tomato and Coconut Sauce
    cooking oil, garlic, minced and
    9 More
    cooking oil, garlic, minced, chicken (3 to 3 1/2 lb), quartered, salt, fresh-ground black pepper, onion, chopped, minced fresh ginger, jalapeno peppers , seeds and ribs removed, minced, canned crushed tomatoes in thick puree, canned unsweetened coconut milk, chopped cilantro or parsley
    11 ingredients




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