8 brazilian pao queijo Recipes

tapioca flour (look in a chinese supermarket), parmesan cheese, milk, water, oil, egss, salt, tapioca is a fine white powder texture , usualy in a clear plastic bag.

canola oil, water, salt, tapioca starch, egg, plain yogurt, grated parmesan cheese, grated mozzarella cheese

tapioca starch, salt (optional), vegetable oil, water, milk, eggs, shredded parmesan cheese

sweet manioc starch or 2 cups sour manioc starch, milk, margarine (i prefer butter), salt, grated parmesan cheese, eggs

water, milk, canola oil, salt, tapioca flour, eggs, parmesan cheese, grated

butter, water, milk, table salt or 1 tsp kosher salt, tapioca starch , about 2 cups, minced garlic, grated parmesan cheese or 3 oz grated romano cheese or 3 oz grated asiago cheese, about 2/3 cup, eggs, lightly beaten