4 brazilian balls Recipes
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Brazilian Codfish Balls (Ingrid Hoffmann)russet potatoes (about 2 to 3 medium), peeled and cut int... and9 Morerusset potatoes (about 2 to 3 medium), peeled and cut into chunks, clam juice (or fish or shrimp bouillon), yellow onion, quartered, bay leaf, cod fillets, cut into large chunks, eggs, lightly beaten, chopped fresh cilantro leaves , plus more for garnish, green hot sauce (recommended : tabasco), salt, seasoned dry bread crumbs1 hour 15 min, 10 ingredients
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