46 bratwurst german Recipes

fresh bratwurst links , cut into 1-inch slices, bacon drippings, divided, onion, diced, green bell pepper, diced, jalapeno peppers, diced, garlic, minced, sauerkraut, drained, red beans, drained and rinsed, petite diced tomatoes, crushed tomatoes, tomato sauce, tomato juice, german-style beer, salt, black pepper, cumin, chili powder, white sugar, garlic powder, paprika, allspice, oregano, milk chocolate candy

boiling potatoes, red or yukon gold, bratwurst, sauerkraut, drained and rinsed, onion, beer , preferably full-flavored dark , divided, mustard (use good german ), vinegar, olive , canola or other vegetable oil, salt and pepper, chopped cooked bacon...(optional, but wow ) add to the dressing...., fresh parsley

polish sausages precooked. you may substitute any precooked sausage for the polish, such as bratwurst,dinner franks, butter or margarine, garlic, minced or pressed, white wine or beef broth, head cabbage, quartered and core removed, mixed dried italian-style herbs, dijon or german-style mustard

olive oil, red wine vinegar, german mustard or 1 tbsp dijon mustard, cold beef stock, sugar, salt, cracked black pepper, bratwursts or 1 lb knockwurst, precooked and thinly sliced into disks, sweet onion, thinly sliced, hard-boiled eggs , thinly sliced into disks, sour dill pickle , thinly sliced into disks