37 brandy mixed with wine Recipes

cabernet sauvignon wine, sugar, brandy, soda 7-up or 1 (2 liter) bottle soda water, mixed fruit , strawberries, orange slices, pineapple, etc

lambrusco or 1 1/2 liters other sweet red wine, brandy, sprite, orange, sliced into rounds, lemon, sliced into rounds, lime, sliced into rounds, mixed berries , blackberries, raspberries, blueberries, strawberries

vegetable oil, onion, chopped, celery rib, chopped, garlic cloves, minced, mushrooms, mixed, button , crimini. portobello, shitake, oyster, white wine, chicken stock, fresh thyme, chopped, potato , yukon gold, peeled and diced, salt and pepper, whipping cream, whipping cream, truffle oil (optional), brandy (optional), chopped fresh herb , such as chives (optional)

raisins (seedless, cleaned ), currants, cleaned, sultanas, cleaned, suet (prepared shredded ), sugar (dark soft brown ), almonds (browned, finely chopped ), flour (plain ), ground ginger, cayenne pepper, mixed spice, lemon (grated rind and juice), carrot (peeled and grated ), breadcrumbs (white freshly-made ), eggs, wine (barley), brandy

red wine (mixed varieties is good, for instance 1 malbec and 1 tempranillo...$5.99 a bottle is fine!), brandy (real 80 proof aged in oak, not 1 of the weak flavored imitations), cointreau liqueur or 1/2 cup triple sec, orange juice, pomegranate juice, sugar, orange, apple, pear, blackberries, pomegranate seeds, cinnamon sticks

olive oil, boneless center-cut loin pork chops (about 1/2 inch thick ), coarsely ground mixed peppercorns or black pepper, salt, divided, butter, sliced leek (about 1 large), firm bartlett pears, cored and cut lengthwise into 1/2-inch-thick slices, fat-free , less-sodium chicken broth, white wine, pear brandy, chopped fresh sage, sage leaves (optional)

seedless raisins, preserved gingerroot, cooking apples, shredded suet, sultanas, currants, soft brown sugar, chopped blanched almonds, mixed spice (ground ginger, ground cinnamon), lemons , juice and zest of, grated, orange , juice and rind of, sherry wine or 150 ml brandy or 150 ml rum

shredded beef suet (or grated butter) or 2 cups shredded vegetable suet (or grated butter), light brown sugar, raisins, cooking apples, currants, candied lemon peel, candied orange peel, citrus mixed candied peel, ground nutmeg, mace, almond essence, blanched almonds, brandy or 2 tbsp apple juice, lemon , juice and rind of, sherry wine

suet, shredded, dark brown sugar, self-rising flour , sifted, white breadcrumbs, ground allspice, ground nutmeg, ground cinnamon, currants, sultanas, raisins, mixed candied peel, blanched almonds, chopped, apple, peeled, cored, and finely chopped, grated zest of 1/2 small orange, grated zest of 1/2 small lemon, rum, barley wine, stout , more if needed, eggs, brandy , for flambeing, your favorite rum sauce , optional

butter, softened, white sugar, egg yolks, all-purpose flour, baking powder, ground nutmeg, port wine, brandy, candied mixed fruit, egg whites, bourbon whiskey

dry red wine, beef stock or canned broth, marc de bourgogne or good-quality brandy, onion, chopped, carrots, chopped, garlic cloves, sliced, dried thyme, dried rosemary, peppercorns, parsley stems, allspice berries, bay leaf, beef chuck , cut into 2-inch pieces, salt and pepper, slab bacon (rind removed and reserved) sliced lengthwise 1/4-inch thick, crosswise into pieces 1/2-inch wide, butter, oil, tomato paste, pearl onions, butter, sugar, button mushrooms, beurre manie (equal parts flour and softened butter, mixed together, about 1 tbsp each)

olive oil, boneless center cut pork chops (about 1/2 inch thick ), coarsely ground mixed peppercorns or 2 tsp black pepper, salt, divided, butter, sliced leek (about 1 large), firm bartlett pears, cored and cut lengthwise into 1/2-inch-thick slices, reduced-sodium fat-free chicken broth, white wine, pear brandy, chopped fresh sage, sage leaf (optional)

unsalted cashews, ground almonds, white breadcrumbs, garlic clove, crushed, butter, melted, butter, leeks, white only shredded, chopped mixed mushrooms, white flour, red wine, brandy, cream sherry, vegemite, in, water, hot vegetable stock, dark soy sauce, white breadcrumbs, butter, vegetarian parmesan cheese

chicken liver, sultanas, seedless grapes or 3 oz de-seeded grapes, brandy, butter (preferably unsalted ), madeira wine or 3 tbsp port wine, rich chicken broth, salt & pepper, mixed salad green, salad dressing (of preference, sweet italian works for me)

olive oil, unsalted butter, shallot, finely chopped, mixed shiitake, button , oyster mushrooms, cleaned and sliced, white wine , brandy, chicken stock or water, heavy cream, fresh mushroom ravioli, cooked and drained with 1/4 cup reserved pasta cooking liquid, grated parmesan