3 brandy meatballs Recipes

  • The Meatballs Of Madrid Tapas Bars
    white sandwich bread, crusts removed, milk and
    16 More
    white sandwich bread, crusts removed, milk, ground pork (not too lean) or veal, ground beef, grated onion , plus 1 large onion, chopped, eggs, beaten, coarse salt (kosher or sea), plus more for the sauce, freshly ground black pepper, gratings of fresh nutmeg, minced fresh flat-leaf parsley , plus more for garnish, olive oil, i medium-size carrot, diced, sweet (not smoked) paprika, canned peeled tomatoes, drained and chopped , plus 1/4 cup of their juice, brandy, dry red wine, chicken stock or broth, or more if needed, all-purpose flour , for dusting the meatballs
    20 min, 18 ingredients
  • Meatballs - French Style Meatballs - French Style
    pork mince, shallot, very finely diced, minced garlic and
    6 More
    pork mince, shallot, very finely diced, minced garlic, chopped parsley, peach, skinned and finely diced, egg yolk, brandy/cognac (the better quality 1, if you have a choice!), breadcrumb, salt and pepper to taste
    20 min, 9 ingredients




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