18 brandy apple pies crust Recipes

  • No Meat Mince Pie
    apples, peeled and diced to 1/2-inch pieces, raisins and
    9 More
    apples, peeled and diced to 1/2-inch pieces, raisins, water, sugar, orange rind, grated and juiced, brown sugar, cinnamon, nutmeg, extract , brandy or 1 tbsp rum, pie crusts
    55 min, 11 ingredients
  • Apple-Cranberry-Currant Pie with French Topping
    brandy, currants, fresh or thawed frozen cranberries and
    10 More
    brandy, currants, fresh or thawed frozen cranberries, granulated sugar, unbleached or regular all- purpose flour, shredded orange zest, ground cinnamon, ground nutmeg, salt, sliced peeled granny smith apples (about 2 1/4 lb.), pie pastry for a single-crust pie, brown sugar, butter or margarine, cut into chunks
    13 ingredients
  • Brandy-Apple Mini Pies With Cornmeal Crust
    flour, yellow cornmeal, powdered sugar, salt and
    11 More
    flour, yellow cornmeal, powdered sugar, salt, vegetable shortening, ice water, tart green apples, peeled and diced, unsalted butter, flour, flour, brandy, sugar, brown sugar, pumpkin pie spice, salt
    1 hour 30 min, 15 ingredients
  • Mock Mincemeat Pie
    pie crusts and
    21 More
    pie crusts, granny smith apples (about 3 large), peeled, quartered, cored, cut into 1/2-inch cubes, dried currants, golden raisins, sweetened dried cranberries, diced dried apricots, dried tart or sweet cherries, sugar, mild-flavored (light) molasses, dark rum, brandy, cornstarch, unsalted butter, grated orange peel, grated lemon peel, ground ginger, ground cinnamon, ground allspice, fine sea salt, heavy whipping cream, sugar
    22 ingredients
  • Best Ever Apple Pie
    pastry for double-crust pie, use your favorite recipe and
    14 More
    pastry for double-crust pie, use your favorite recipe, granulated sugar, brown sugar, all-purpose flour, ground cinnamon, salt, ground nutmeg, tart cooking apples , use half granny smith and half golden delicious peeled, cored, and thinly sliced (8 cups), butter, cut up, water, brandy, bitters, granulated sugar or 1 tbsp raw sugar, egg white, water
    1 hour 20 min, 15 ingredients
  • Double Apple Pie With Cornmeal Crust
    granny smith apples, braeburn apples, all-purpose flour and
    12 More
    granny smith apples, braeburn apples, all-purpose flour, apple jelly, fresh lemon juice, ground cinnamon, salt, ground nutmeg, sugar, cornmeal crust dough, wax paper, sugar, butter , cut into pieces, sugar, brandy-caramel sauce
    30 min, 15 ingredients
  • Apple Jack Crumb Pie
    golden raisins, brandy and
    15 More
    golden raisins, brandy, pastry for single-crust pie (9 inches), brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, white pepper, sliced peeled tart apples, lemon juice, king arthur unbleached all-purpose flour, sugar, cold butter, cubed, grated aged jack cheese, blanched almonds, vanilla ice cream
    50 min, 17 ingredients
  • Mince Meat
    original recipe and
    17 More
    original recipe, boil a tender , nice piece of beef -- any piece that is clear from sinew and gristle; boil it till it is perfectly tender. when it is cold, chop it very fine, and be very careful to get out every particle of bone and gristle. the suet is sweeter and better to boil half an hour or more in the liquor the beef has been boiled in; but few people do this. pare, core, and chop the apples fine. if you use raisins, stone them. if you use currants, wash and dry them at the fire. two lb of beef, after it is chopped; three quarters of a lb of suet; 1 lb and a quarter of sugar; three lb of apples; two lb of currants, or raisins. put in a gill of brandy; lemon-brandy is better, if you have any prepared. make it quite moist with new cider. i should not think a quart would be too much; the more moist the better, if it does not spill out into the oven. a very little pepper. if you use corn meat, or tongue, for pies, it should be well soaked, and boiled very tender. if you use fresh beef, salt is necessary in the seasoning. 1 oz of cinnamon, 1 oz of cloves. two nutmegs add to the pleasantness of the flavor; and a bit of sweet butter put upon the top of each pie, makes them rich; but these are not necessary. baked three quarters of an hour. if your apples are rather sweet, grate in a whole lemon., modern adaptation, beef round or leftover roast, suet, apples, raisins or currants, white sugar, brown sugar, pepper, salt, cinnamon, nutmeg, brandy, cider or apple juice, double recipe for pie crust, butter (optional)
    18 ingredients
  • My Special Tarts
    pastry for a single crust 9 pie, cream cheese, sugar and
    4 More
    pastry for a single crust 9 pie, cream cheese, sugar, brandy or apple juice, grated orange peel, mincemeat, chopped nuts (pecans taste really good)
    12 min, 7 ingredients
  • Brandy Raisin Apple Pie Brandy Raisin Apple Pie
    raisins, brandy, pie crusts, granny smith apples and
    7 More
    raisins, brandy, pie crusts, granny smith apples, granulated sugar, brown sugar, all purpose flour, ground cinnamon, salt, butter, granulated sugar
    50 min, 11 ingredients
  • Wende's Blue-Ribbon Apple Pie with Candied Ginger Wende's Blue-Ribbon Apple Pie with Candied Ginger
    buttery pie crust for a 9-inch double pie and
    11 More
    buttery pie crust for a 9-inch double pie, granny smith apples (to make 5 cups, sliced ), fresh lemon juice, light-brown sugar, crystallized ginger, cornstarch, ground cinnamon, calvados (apple brandy), egg white, lightly beaten with 1 tbsp water, cold unsalted butter, cut into small pieces, milk, sugar
    12 ingredients
  • Old English Apple Pie Old English Apple Pie
    seedling apples, water, sugar, cinnamon, ginger, butter and
    3 More
    seedling apples, water, sugar, cinnamon, ginger, butter, eggs, lightly beaten, applejack (apple brandy), pie crust, refrigerated
    21 min, 9 ingredients
  • Apple and Dried Cranberry Pie Apple and Dried Cranberry Pie
    double crust pie crust (mean chef s classic pie crust, cl... and
    16 More
    double crust pie crust (mean chef s classic pie crust, classic pie crust, idiot proof step-by-step photo tutorial), granny smith apples or 8 -10 pippin apples, peeled,cored,and sliced, dried sweetened cranberries (craisins) or 1 cup dried sweetened sour cherries, fresh lemon juice, butter, melted, honey, sugar, ground cinnamon , to taste, freshly grated nutmeg, ground allspice, ground cardamom, cornstarch, good brandy, butter, cut in small pieces, heavy cream or milk or egg wash, for brushing top of crust, sugar , for sprinkling top of crust (preferably coarse sanding ) (optional), chunks of cold sharp cheddar cheese or premium vanilla ice cream, as accompaniment (optional)
    46 min, 17 ingredients
  • Pink Adobe Apple Pie Pink Adobe Apple Pie
    pastry for double-crust pie (9 inch double crust) and
    20 More
    pastry for double-crust pie (9 inch double crust), all-purpose flour, shortening, salt, water, cooking apples (peeled, cored, and sliced ), lemon juice, nutmeg, cinnamon, sugar, raisins, brown sugar, all-purpose flour, pecans or 1/2 cup walnuts (chopped), butter (melted ), water, milk, butter (optional), water (optional), powdered sugar (optional), brandy or 1 tsp rum (optional)
    1 hour 25 min, 21 ingredients
  • Spirited Mincemeat Pie Spirited Mincemeat Pie
    frozen pie crusts (thawed ), raisins and
    8 More
    frozen pie crusts (thawed ), raisins, brandy (or orange juice), mincemeat, apple, finely chopped, walnuts, chopped, brown sugar, lemon rind, grated, lemon juice, egg, slightly beaten
    1 hour 30 min, 10 ingredients
  • Sunnyside Mincemeat Pie Sunnyside Mincemeat Pie
    lean ground beef, cooked, suet, ground, sugar and
    13 More
    lean ground beef, cooked, suet, ground, sugar, tart apples (parer,cored and chopped), muscat raisins (blond), currants, sultana raisin (dark ), citron, chopped, orange rind, chopped, salt, cinnamon, allspice, mace, boiled cider (about), brandy, pastry for double-crust pie
    720 hour 2 min, 16 ingredients




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