51 brandon amanda Recipes

unsalted butter, plus extra for ramekins, flour, whole milk, sharp cheddar, crumbled blue cheese, pureed chipotle in adobo, cilantro leaves, roughly chopped, green onion, thinly sliced, parmigiana, finely grated, egg yolks, egg whites, cream of tartar, kosher salt and freshly cracked black pepper

onion, chopped, bell pepper, chopped, brown sugar, masterpiece barbecue sauce, van camp s pork and beans, raw bacon

classico brand italian sausage spaghetti sauce, no-boil lasagna noodles, mild italian sausage, hamburger meat, shredded mozzarella cheese, garlic, diced, onion, diced, extra virgin olive oil (optional), parsley (optional)

granny smith apples, crescents or homemade dough, sugar, butter, vanilla or almond extract, sprite or sierra mist soda pop, sugar/cinnamon mix

shortening, powdered sugar, salt, vanilla extract, heavy whipping cream

roasting chickens, olive oil, lemon-pepper seasoning (or to taste), rosemary (3 to 4 inch stems of ), onion (halved )

farro, water or vegetable stock, salt and freshly ground black pepper, tuscan kale, fresh pomegranate seeds, extra-virgin olive oil, garlic, thinly sliced, juice of 1 lemon, aged goat cheese, shaved , or parmesan

dry quinoa, ground organic lamb meat, ground cumin, cayenne pepper, garlic, minced, egg, spanish onion or 1/2 large, diced small, salt, vegetable oil, percent-fat greek yogurt, fresh mint, chopped

zucchini, washed , sliced lengthwise (about 6 slices from each), juice of 2 lemons, salt, cubed day-old bread, extra-virgin olive oil, plus more for drizzling, fresh oregano, chopped, fresh mint, chopped, red wine vinegar, garlic, thinly sliced, freshly ground pepper, tomatoes, washed, sliced in half, fresh basil leaves , chiffonade, plus more for garnish