51 brandied sour cherry Recipes

softened butter (unsalted ), sugar, sour cream, flour, salt, baking powder, two 20 0z each cans cherry pie filling (no sugar added kind), sugar, brandy or cherry liqueur (optional), heavy whipping cream, thick sour cream, powdered (confectioner s) sugar, chopped walnuts, chocolate shavings, rainbow sprinkles

chocolate wafer crumbs or 1 1/2 cups chocolate graham cracker crumbs, butter, melted, granulated sugar, ground cinnamon (china cassia if possible), cream cheese, at room temperature, granulated sugar, eggs, at room temperature, cherry brandy, bittersweet chocolate, coarsely chopped (ghirardelli s is good), sour cream, maraschino cherry

pork butt roast, fresh cranberries, water, chopped apples, orange, lemon, raisins, pitted sour red pie cherries, gooseberries, brandy, distilled white vinegar, white sugar, ground nutmeg, ground cinnamon, ground allspice

irish whiskey, peach brandy, orange juice, prepared prepared sweet-and-sour mix, orange slice, maraschino cherry

dark rum, cherry brandy, prepared sweet-and-sour mix, sugar, lychees, pitted & peeled

baking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.

cracked ice, vodka, clear orange liqueur, orange juice, cranberry juice, sour mix, cherry brandy, orange slice, maraschino cherry

lemon gelatin, sugar, boiling water, cold water, brandy or 2/3 cup orange liqueur, sour cream, black cherry gelatin, sugar, boiling water, cold water