7 brandied praline Recipes

butter, sugar, dark-colored corn syrup, toasted, finely chopped pecans, all-purpose flour, melted chocolate (optional), butter pecan or other desired ice cream or sorbet, recipe brandied peach sauce (see recipe below ), chocolate leaves (see recipe below) and/or gold paper leaves (optional)

egg yolks, vanilla extract, sugar, cream, sugar, water, almonds, lightly toasted, cream, lightly whipped, cream, sugar, brandy or 2 tbsp grand marnier

sweet potatoes, peeled, quartered, boiled, orange juice, grated orange zest, brandy, salt, ground ginger, black pepper, unsalted butter, brown sugar, ground cinnamon, coarsely chopped pecans

pure maple syrup plus more for serving, walnut pieces, complete pancake mix (such as aunt jemima original complete), water, brandy or orange juice, vegetable oil, creme fraiche,* whisked to loosen

fine-quality bittersweet chocolate (not unsweetened), chopped, super-premium vanilla ice cream, softened, creamy caramel sauce, ground pecan praline, brandied dried cranberries and cherries, garnish: 12 pecan praline shards (reserved from praline recipe )