4 brandied fruit pork Recipes
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Brandied Fruit Pork Tenderloinbrandy, water, powdered sugar and8 Morebrandy, water, powdered sugar, mixed dried fruit (prunes, apricots, raisins, cherries, dates and/or cranberries), minced crystallized ginger, pork tenderloin, herbes de provence, salt, fresh ground pepper, butter, apples, peeled,sliced 1/2 inch thick27 min, 11 ingredients
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Catalan Braised Pork Shoulder With Dried Fruitboneless pork shoulder , such as boston butt (about 4 lb,... and14 Moreboneless pork shoulder , such as boston butt (about 4 lb, trimmed of excess fat), salt & freshly ground black pepper (kosher or sea), garlic cloves, crushed with a garlic press, light olive oil, onion, chopped, carrot, diced, peeled white pearl onion, kirsch (or brandy), full-bodied dry red wine (with a lively acidity), stock (beef or chicken or both), pitted dried sour cherries, dried apricot (preferably californian, halved or quartered if large), bay leaf, cinnamon stick, fresh rosemary sprigs1 hour , 15 ingredients
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