12 braised tacos Recipes

  • Cowboy Nachos
    seasoned pinto beans, drained, hot sauce, minced garlic and
    8 More
    seasoned pinto beans, drained, hot sauce, minced garlic, freshly ground pepper, shredded braised beef brisket, canola oil, taco sauce, pan drippings from braised beef brisket, tortilla chips, monterey jack cheese, shredded, toppings: guacamole , sour cream, pickled jalapeno pepper slices
    30 min, 11 ingredients
  • Chile-Braised Pork Shoulder Tacos
    dried ancho chiles (about 3/4 oz), stemmed, seeded and
    17 More
    dried ancho chiles (about 3/4 oz), stemmed, seeded, dried chiles de arbol or japones chiles, stemmed, seeded, sugar, fresh lime juice, boneless pork shoulder (boston butt), kosher salt, vegetable oil, onion, chopped (about 2 cups), garlic cloves, coarsely chopped, bay leaves, dried oregano, preferably mexican, ground coriander, ground cumin, ground allspice, negro modelo or other dark beer, more) 6 corn tortillas, radishes, trimmed, thinly sliced, chopped fresh cilantro
    4 hour , 18 ingredients
  • Bison Tacos (Robert Irvine) Bison Tacos (Robert Irvine)
    rice wine vinegar, prepared wasabi, shredded white cabbage and
    9 More
    rice wine vinegar, prepared wasabi, shredded white cabbage, quartered and thin sliced red onion, avocado, sambal or other asian chili paste, diced tomatoes, fresh cilantro leaves, salt, pulled bison meat (braised flank steak), beef or chicken stock, eight 6-inch tortillas
    20 min, 12 ingredients
  • Braised Beef Tacos (Sandra Lee) Braised Beef Tacos (Sandra Lee)
    canola oil, top round steak and
    11 More
    canola oil, top round steak, kosher salt and freshly ground black pepper, yellow onion, chopped, fresh cilantro, stems and leaves separated, chopped garlic, chile powder, diced tomatoes, beef broth, scallions, sliced thin, fresh lime juice, corn tortillas, sour cream
    7 hour 15 min, 13 ingredients
  • Braised Pork Tacos (Rachael Ray) Braised Pork Tacos (Rachael Ray)
    boneless pork shoulder and
    20 More
    boneless pork shoulder, salt and freshly ground black pepper, vegetable oil, extra-virgin olive oil, onions, cut into wedges, root end attached, garlic, crushed, chopped oregano leaves , half a palmful, red chiles, thinly sliced, bay leaves, mexican beer, chicken stock, oranges, juiced about 2 cups, chipotle pepper, seeded and finely chopped , plus 1 tbsp of adobo sauce, limes, juiced, white wine vinegar or white balsamic vinegar, sugar, red onions, thinly sliced, drained sliced store-bought pickled jalapenos or banana pepper rings, head red cabbage, shredded, crumbled queso fresco or 2 cups shredded monterey jack, corn or flour tortillas, charred over open flame and kept warm in tortilla warmer or towel
    4 hour , 21 ingredients
  • Braised Lamb Tacos (Michael Symon) Braised Lamb Tacos (Michael Symon)
    cumin seeds, coriander seeds, sherry vinegar and
    14 More
    cumin seeds, coriander seeds, sherry vinegar, extra-virgin olive oil, garlic , smashed, red pepper flakes, cinnamon stick, light brown sugar, ancho chile powder, crushed tomatoes, bone-in leg of lamb , cross-cut into 5 to 6 pieces (ask your butcher to do this), kosher salt and freshly ground pepper, canola oil, lager beer (i like great lakes dortmunder gold), jalapeno pepper, chopped, corn tortillas, warmed , for serving, cilantro, for topping
    3 hour , 17 ingredients
  • Braised Pork Tacos (Tyler Florence) Braised Pork Tacos (Tyler Florence)
    ancho chiles, dried chipotle chiles and
    27 More
    ancho chiles, dried chipotle chiles, extra-virgin olive oil, bone-in pork shoulder, salt and pepper, onions, chopped, red bell pepper, seeded and chopped, garlic, chopped, ground cumin, thyme, bay leaf, whole tomatoes, drained and hand crushed, orange, halved, lime, halved, corn tortillas , recipe follows, avocado, sliced thin, for garnish, radishes, sliced thin, for garnish, tomatillo salsa verde, for garnish , recipe follows, masa harina, salt, warm water, honey, tomatillos, husked and rinsed, jalapeno, stemmed, spanish onion, quartered, garlic cloves, kosher salt, fresh cilantro leaves, coarsely chopped, lime, juiced
    2 hour 30 min, 29 ingredients
  • Beer-Braised Turkey Tacos Beer-Braised Turkey Tacos
    extra virgin olive oil and
    13 More
    extra virgin olive oil, two 1 lb bone-in turkey thighs or turkey drumstick, skin and fat removed, salt & freshly ground black pepper, garlic cloves, thinly sliced, onion, cut into 1 inch dice , plus minced white onion for serving, oregano sprig, jalapeno, stemmed, seeded , and sliced crosswise 1/4 inch thick, tomato, coarsely chopped, ancho chili, stemmed, seeded, and coarsely chopped, cinnamon stick, dark mexican beer , such as modelo negro, water, corn tortillas, toasted sesame seeds and fresh cilantro stems, for serving
    31 min, 14 ingredients
  • Chile-Braised Pork Shoulder Tacos Chile-Braised Pork Shoulder Tacos
    dried ancho chiles, stemmed, seeded (about 3/4 oz.) and
    16 More
    dried ancho chiles, stemmed, seeded (about 3/4 oz.), dried chilies, stemmed, seeded (chiles de f rbol or japones chiles), sugar, fresh lime juice, boneless pork shoulder (boston butt), kosher salt, vegetable oil, onion, chopped (about 2 cups), garlic cloves, coarsely chopped, bay leaves, dried oregano, preferably mexican, ground coriander, ground cumin, ground allspice, dark beer (negro modelo), corn tortillas (or more ), radishes, trimmed, thinly sliced
    4 hour , 17 ingredients
  • Wine-Braised Pork Tacos (Melissa  d'Arabian) Wine-Braised Pork Tacos (Melissa d'Arabian)
    bacon , thinly sliced crosswise and
    19 More
    bacon , thinly sliced crosswise, onions, halved and thinly sliced, carrot, quartered, stalk celery, quartered, garlic, jalapeno pepper, stemmed and seeded, boneless pork shoulder, cut into 6 pieces, kosher salt and freshly ground pepper, extra-virgin olive oil, tomato paste, all-purpose flour, dry red wine, orange, dried oregano, bay leaves, beef stock or broth, sour cream, corn tortillas, warmed, grated parmesan cheese, fennel slaw, for serving (below )
    4 hour 45 min, 20 ingredients




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