7 braised sour brisket Recipes

seasoned pinto beans, drained, hot sauce, minced garlic, freshly ground pepper, shredded braised beef brisket, canola oil, taco sauce, pan drippings from braised beef brisket, tortilla chips, monterey jack cheese, shredded, toppings: guacamole , sour cream, pickled jalapeno pepper slices

beef brisket , trimmed of excess fat, kosher salt and coarsely ground black pepper (to taste), vegetable oil, divided use, onions, chopped, carrots, peeled and cut into 1-inch lengths, celery ribs, sliced 1/2 inch thick, garlic, minced, cider vinegar, dark brown sugar, ketchup, beef broth

brisket , upper portion, salt, vegetable oil, carrots, peeled and cut into 2-inch pieces, few stalks celery, cut into big chunks, onions, peeled and cut into eights, head garlic, peeled and lightly smashed, strained tomatoes (recommended : pomi), light brown sugar, chicken stock, red wine vinegar or apple cider vinegar

beef brisket , upper portion, salt, vegetable oil, carrot, peeled and cut into 2-inch pieces, stalks celery, cut into big chunks, onions, peeled and cut into big chunks, head garlic, peeled, sectioned , and lightly smashed, stewed tomatoes, light brown sugar, chicken stock, balsamic vinegar

dates, pitted (such as medjool), chicken broth, garlic cloves, peeled, sweet onions, shallots, extra virgin olive oil, tomato puree, orange juice