76930 braised soft polenta bay leaves Recipes

chicken legs and thighs, salt and freshly ground black peper, carrot, peeled and diced, celery stalk, diced, onion, diced, butter, olive oil, splash of brandy, bay leaves, crumbled, garlic cloves, chopped, a few black peppercorns, chicken stock, heated, chopped italian parsley, onion, diced, olive oil, butter, rapini or broccoli rabe, salt-packed anchovy, filleted, rinsed, and finely minced, garlic cloves, finely chopped, salt and freshly ground black pepper, ground cayenne pepper, freshly squeezed lemon juice

chuck roast, kosher salt and freshly ground black pepper, duck fat, spanish onions, chopped, carrots, chopped, ribs celery, chopped, garlic, minced, fresh thyme, bay leaves, rosemary, good red wine, veal stock, tomato paste, butter, all-purpose flour

head escarole , about 1 lb, extra-virgin olive oil, unsalted butter, garlic cloves, sliced, red pepper flakes, bay leaves, lemon, cut in thin slices, water or chicken broth, sugar, kosher salt and freshly ground black pepper

olive oil, flour, lamb shanks (about 8 oz each), diced onions, diced carrots, diced celery, chopped garlic, bay leaves, chopped fresh thyme, red wine, new potatoes, quartered, lamb or dark stock, parsley, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

fennel seeds, coriander seeds, lightly crushed, cumin seeds, garlic, cardamom, crushed, cinnamon, bay leaves, red onion, cut into wedges, tomato, diced, leg of lamb, about 3 lb, bone removed , lamb cut into 1-inch chunks, vegetable oil, red onion, finely diced, caraway seeds, basmati rice , washed several times and left to soak for 30 minutes, drained, toasted unsalted cashews, chopped, raisins, special equipment : large square of cheesecloth

olive oil, brown or green lentils, rinsed, garlic, peeled, bay leaves, fresh or dried, water, kosher salt and freshly cracked black pepper, cipollini or pearl onions, stemmed and peeled, duck fat, champagne vinegar , if desired

extra-virgin olive oil, garlic cloves, onions, cleaned octopus , about 1 1/2 lb each, taggascia olives, peperonciono, bay leaves, salt to taste, chopped fresh italian parsley, a heavy saucepan , 4-quart capacity, with a cover, a heavy-bottomed skillet or saute pan, 12-inch diameter or larger

flour, salt, freshly ground black pepper, beef oxtails , cut into 1-inch pieces, vegetable oil, chopped onions, chopped celery, chopped carrots, chopped garlic, dried bay leaves, beef stock, sweet potatoes, baked and peeled (about 2 lb), eggs, milk, grated nutmeg, ground cinnamon, pecan pieces, light brown sugar, pure cane syrup, salt, vanilla extract, bourbon, butter, softened, buttermilk, crystal hot sauce, egg, salt , to taste, flour, yellow cornmeal, vegetable oil for frying, okra pods, washed and cut in half lengthwise, parsley, to garnish

olive oil, plus more for tossing with arugula, juniper berries, lightly crushed, fresh rosemary, fresh sage, fresh thyme, pork belly, kosher salt and freshly ground pepper, vegetable oil, ribs celery, leaves removed, roughly chopped, fresh bay leaves, carrots, roughly chopped, head garlic, split, white onion, roughly chopped, red wine, ginger beer , such as reed s, rich pork stock, whole milk, chicken stock, stone ground grits (we use byrd mill, but anson mills is a good substitute), unsalted butter, kosher salt and freshly ground black pepper, arugula , for serving, lemon juice , for tossing with arugula

olive oil , plus 1/3 cup, yellow onion, thinly sliced , plus 1 yellow onion, finely chopped, carrot, sliced, rib celery, sliced, fine sea salt, garlic, crushed, plus 4 cloves, crushed, bay leaves, rosemary, finely chopped, juniper berries, crushed, good red wine, pork shoulder, cut into 3-inch chunks, pancetta, finely chopped, white wine, sugar, red wine vinegar, scallions, extra-virgin olive oil, lemon, salt and freshly ground black pepper

vegetable shortening , preferably trans-fat-free, or lard, boneless pork butt, trimmed and cut into 2-inch cubes, salt and freshly ground black pepper, garlic, unpeeled, whole black peppercorns, bay leaves, white onion, quartered, refried pinto beans, preferably organic, bolillo rolls * or 1 1/2 baguettes, cut into 6 pieces, spicy tomato broth, warmed , recipe follows, roma tomatoes, cored, garlic, white onion, quartered, cooked and peeled, dried oregano, crumbled, dried chile de arbol, stemmed, vegetable oil, chicken broth, preferably organic, salt and freshly ground black pepper

coriander seeds, toasted, cumin seeds, toasted, boneless pork picnic shoulder , sliced in half along the grain, kosher salt, extra-virgin olive oil, fennel bulb, sliced, onion, sliced, crushed red pepper, garlic , smashed and finely chopped, fresh ginger, peeled and finely grated, dry white wine, dijon mustard, bay leaves, bundle fresh thyme, chicken stock

beef chuck roast , trimmed of excess fat, kosher salt and freshly ground black pepper, olive oil, canned crushed tomatoes, water, red onions, halved, garlic cloves, chopped, carrots, sliced, celery stalks, sliced, button mushrooms, stems removed, fresh rosemary, fresh thyme, bay leaves

olive oil, chopped bacon, chopped onions, coarsely shredded red cabbage (about 1/2 head ), coarsely shredded green cabbage (about 1/2 large head ), salt and pepper, apple cider vinegar, bay leaves, whole cinnamon sticks, ground allspice, water, sugar, beer, creole mustard

bacon, thinly sliced, yellow onions, thinly sliced, cinnamon stick, bay leaves, kosher salt, heads red cabbage (about 3 lb), cored and thinly sliced, granny smith apple, cored and cut into bite size pieces, low-sodium chicken broth, red wine vinegar, sugar, freshly ground black pepper

head red cabbage , about 2 lb, butter, onion, sliced, granny smith apples, cored, peeled and sliced, chopped dill , plus more for garnish, bay leaves, chicken broth, low sodium, cider vinegar, sugar, salt and pepper, to taste

sauerkraut, drained, well rinsed, and squeezed dry, onion, peeled and cut into 1/4-inch slices, carrot, peeled , cut lengthwise in half, then crosswise into thin semicircles, garlic cloves, peeled and crushed, caraway seeds, dried thyme, bay leaves, juniper berries or 1/4 cup gin, freshly ground black pepper to taste, kielbasa, cut into 1/4-inch thick rounds, smoked pork hocks, dry white wine, low-sodium chicken broth

vegetable oil, short ribs , cut into individual ribs, chopped onions, chopped celery, chopped carrot, peeled, seeded and chopped fresh or canned tomatoes, chopped garlic, red wine vinegar, worcestershire sauce, bay leaves, black pepper, beef broth, chopped scallion (green part only), for sprinkling