23 braised pork roast wine Recipes

caribou roast, salt pork or 4 slices bacon, salt and pepper, bay leaves, claret wine, water, black pepper, onion, sliced, water, cranberry juice

roasting goose, cut up with skin removed, salt and pepper, flour, oil, lean diced salt pork, blanched for 5 minutes (4 oz.), sliced onions, garlic, minced, bay leaves, caraway seed, thyme leaves, dry white wine or 1 1/2 cups vermouth, goose stock or 2 cups beef bouillon (or more), head cabbage (8 cups, sliced ), stock or 1/2 cup bouillon, salt, pepper, rendered goose fat or 3 tbsp butter