5 braised pork and noodles Recipes

  • Hoisin-Braised Pork, Mushrooms and Green Beans on Noodles
    well-trimmed boneless pork shoulder (boston butt), cut in... and
    12 More
    well-trimmed boneless pork shoulder (boston butt), cut into 1-inch cubes, chinese five-spice powder, all purpose flour, vegetable oil, fresh shiitake mushrooms, stemmed, caps sliced, canned low-salt chicken broth, chopped green onions, hoisin sauce, soy sauce, thick rounds of peeled fresh ginger, green beans, trimmed , cut on diagonal into 1 1/2-inch lengths, fresh egg linguine, cut in half, oriental sesame oil
    13 ingredients
  • Country Ribs Slow Braised in Wine--With Noodles
    country-style pork ribs (about 4 large), salt & pepper and
    10 More
    country-style pork ribs (about 4 large), salt & pepper, olive oil, dry white wine, chili-garlic sauce (sambal olek, more if you wish), onion, chopped, celery, chopped, creamed corn, balsamic vinegar, mustard , grainy type, fresh spinach, wide egg noodles (we like garlic flavoured)
    16 min, 12 ingredients
  • Chinese Braised Pork with Cellophane Noodles Chinese Braised Pork with Cellophane Noodles
    side pork or fresh bacon, soy sauce, salt, sugar, sherry and
    2 More
    side pork or fresh bacon, soy sauce, salt, sugar, sherry, ginger, cellophane noodles (fen szu)
    7 ingredients
  • Hakodate Style Ramen Hakodate Style Ramen
    chicken wings, and thighs, pork bones, salt and
    6 More
    chicken wings, and thighs, pork bones, salt, fresh ramen noodles, boiled and drained (about 1/2-3/4 lb per bowl), chinese barbecue pork (char siu) or 1/2 lb japanese braised pork (buta no kakuni), eggs , hard cooked cut lengthwise in half (simmered in 1 cup char siu marinade with 1/2 cup water for flavor), dried bamboo shoots, soaked and boiled to soften (garnish), scallions, chopped (garnish ), sheet nori , seaweed cut julienne
    18 min, 9 ingredients




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