98 braised leeks pepper Recipes

  • Wine-Braised Brisket of Beef With Caramelized Pearl Onions
    beef brisket, kosher salt, fresh ground black pepper and
    18 More
    beef brisket, kosher salt, fresh ground black pepper, red wine, all-purpose flour, vegetable oil, vegetable oil, garlic cloves, peeled and smashed, shallots, peeled and thinly sliced, carrots, peeled, cut into 1-inch chunks, celery ribs, cut into 1-inch chunks, leek, white part only, cut into 1-inch chunks, dried apricot, fresh italian parsley, fresh thyme, bay leaves, tomato paste, homemade beef stock or 2 quarts good-quality canned beef broth, homemade beef stock or 1/4 cup good-quality canned beef broth, white pearl onion, minced parsley (to garnish )
    40 min, 21 ingredients
  • Oven-Braised Cornish Hens with Cider Vinegar and Warm Vegetable Sauce
    cornish hens, all-purpose flour, salt and
    12 More
    cornish hens, all-purpose flour, salt, freshly ground black pepper, butter, olive oil, leek (about 2 large), cremini mushrooms, halved, garlic cloves, minced, fat-free , less-sodium chicken broth, cider vinegar, tomatoes, quartered, granny smith apple, peeled and cut into 1/2-inch slices, red potatoes, quartered, chopped fresh parsley
    15 ingredients
  • Fuhrmannsbraten (Braised Pot Roast) Fuhrmannsbraten (Braised Pot Roast)
    butter or 2 tbsp cooking oil, beef roast and
    13 More
    butter or 2 tbsp cooking oil, beef roast, salt & freshly ground black pepper, sweet hungarian paprika, carrot, chopped, leek, cleaned and chopped, celeriac, peeled and chopped or 2 stalks celery, chopped, onion, chopped (about 1 cup), tomato paste, water, bay leaf, whole allspice or 1/2 tsp ground allspice, caraway seed, sour cream (optional), fresh lemon juice (optional)
    2 hour 30 min, 15 ingredients
  • Classic Coq Au Vin (Emeril Lagasse) Classic Coq Au Vin (Emeril Lagasse)
    bacon, sliced into 1/2-inch pieces and
    17 More
    bacon, sliced into 1/2-inch pieces, chickens, about 3 1/2 to 4 lb, quartered, rinsed and patted dry, salt, freshly ground black pepper, onion, finely chopped, pearl onions, peeled, minced shallots (2 large shallots), head garlic, cloves separated and peeled, button mushrooms , wiped clean and halved or quartered if large (should match size of onions), all-purpose flour, tomato paste, full-bodied dry red wine , such as pinot noir or cotes-du-rhone, rich chicken stock, fresh thyme or 1 tsp dried thyme, bay leaf, braised leeks , recipe follows, egg noodles, accompaniment, chopped fresh parsley leaves
    3 hour 15 min, 18 ingredients
  • Tomato and Fennel Braised Lamb Shanks Tomato and Fennel Braised Lamb Shanks
    lamb shanks, trimmed, salt and pepper, flour , all purpose and
    14 More
    lamb shanks, trimmed, salt and pepper, flour , all purpose, olive oil, divided, unsalted butter, dry red wine , such as cab sav, whole grain mustard, onions, yellow sliced into 1/4 in . wedges, leek , sliced in half lengthwise and cut into 1/4 in. pieces (don tsp use dark green part), garlic cloves, chopped, pernod (or other anise liqueur), chicken stock, whole tomatoes, drained, tomato paste, thyme leaves, bay leaves, fennel , cut into 1/4 in slices
    3 hour 15 min, 17 ingredients
  • Orange-Braised Chicken with Vegetables Orange-Braised Chicken with Vegetables
    fat-free , less-sodium chicken broth, tomato paste and
    13 More
    fat-free , less-sodium chicken broth, tomato paste, grated orange rind, sugar, dried basil, salt, pepper, skinless, boneless chicken breast halves, italian-seasoned breadcrumbs, olive oil, matchstick-cut carrots, sliced leeks, chopped celery, dry vermouth or vodka
    37 min, 15 ingredients
  • Spring Lamb Shanks Braised in White Wine Spring Lamb Shanks Braised in White Wine
    olive oil, lamb shanks (8 medium. to sml.) and
    15 More
    olive oil, lamb shanks (8 medium. to sml.), onion, finely chopped, leek, chopped, celery, finely chopped, garlic cloves, minced, dry white wine, rosemary, italian parsley, bay leaves, salt, fresh ground pepper, parsley, finely minced, lemon peel, finely grated, potato starch, cold water, lemon , juice of
    3 hour 45 min, 17 ingredients
  • Salmon Braised in Pinot Noir (One Serving) Salmon Braised in Pinot Noir (One Serving)
    bacon, 1 slice, uncooked , cut into 1/2 inch pieces and
    9 More
    bacon, 1 slice, uncooked , cut into 1/2 inch pieces, unsalted butter, mushrooms , cut into 1/4 inch slices (about 3/4 cup), kosher salt, fresh ground black pepper, leek, finely chopped (1/2 cup), shallot, finely chopped (1 tsp), light red wine , such as pinot noir or 1 cup beaujolais wine, thyme, salmon fillets, 1 inch thick with the skin on, rinsed and patted dry
    1 hour 15 min, 10 ingredients
  • Beer Braised Rabbit with Leek Rosti (Emeril Lagasse) Beer Braised Rabbit with Leek Rosti (Emeril Lagasse)
    oil, whole rabbits, skin on and cut into individual pieces and
    14 More
    oil, whole rabbits, skin on and cut into individual pieces, all-purpose flour, salt, freshly ground black pepper, ground andouille or other pork sausage, sliced onions, white mushrooms, thinly sliced, chopped garlic, chopped fresh thyme leaves, bay leaves, amber beer, brown chicken stock, butter, chopped parsley leaves , plus more for garnish, leek rosti , recipe follows
    2 hour , 16 ingredients
  • Caribbean-style Braised Turkey Legs (Emeril Lagasse) Caribbean-style Braised Turkey Legs (Emeril Lagasse)
    olive oil and
    16 More
    olive oil, turkey legs , cut crosswise by your butcher osso bucco-style (about 4 to 6 legs), salt, freshly ground black pepper, dice onion, dice carrot, dice celery, dice leeks, minced garlic, minced green onion, white part only, minced ginger, tomato paste, all-purpose flour, guinness beer, veal stock or low sodium canned beef broth, ground allspice, chopped fresh parsley leaves
    3 hour 20 min, 17 ingredients
  • The Carter's Roast - Fuhrmannsbraten - Braised Beef Roast The Carter's Roast - Fuhrmannsbraten - Braised Beef Roast
    clarified butter or 2 tbsp cooking oil, arm roast, salt and
    12 More
    clarified butter or 2 tbsp cooking oil, arm roast, salt, pepper, ground sweet, hungarian paprika, carrot, chopped, leek, cleaned and chopped, celeriac, peeled and chopped or 2 stalks celery, chopped, onion, chopped , about 1 cup, tomato paste, bay leaf, whole allspice or 1/2 tsp ground allspice, caraway seed, sour cream (optional), lemon juice (optional)
    2 hour 30 min, 15 ingredients
  • French Onion Soup With Braised Short Ribs (Geoffrey Zakarian) French Onion Soup With Braised Short Ribs (Geoffrey Zakarian)
    bone-in beef short ribs, all-purpose flour and
    18 More
    bone-in beef short ribs, all-purpose flour, kosher salt and freshly ground pepper, canola oil, carrot, chopped, yellow onion, chopped, leek, chopped, thyme , plus 1 tbsp leaves, bay leaf, head garlic , halved crosswise, tomato paste, dry red wine, low-sodium beef stock, unsalted butter, spanish onions, thinly sliced, dry sherry, sherry vinegar, sourdough bread, toasted, high-quality gruyere cheese (about 6 oz), chopped fresh chives, for topping
    4 hour 30 min, 20 ingredients
  • Wine-Braised Brisket of Beef With Caramelized Pearl Onions and D Wine-Braised Brisket of Beef With Caramelized Pearl Onions and D
    beef brisket, kosher salt, fresh ground black pepper and
    17 More
    beef brisket, kosher salt, fresh ground black pepper, red wine, all-purpose flour, vegetable oil, garlic cloves, peeled and smashed, shallots, peeled and thinly sliced, carrots, peeled, cut into 1-inch chunks, celery ribs, cut into 1-inch chunks, leek, white part only, cut into 1-inch chunks, dried apricot, fresh flat-leaf parsley, fresh thyme, bay leaves, tomato paste, homemade beef stock or 2 quarts good-quality canned beef broth, homemade beef stock or 1/4 cup good-quality canned beef broth, white pearl onion, minced fresh parsley, for garnish
    4 hour , 20 ingredients
  • Butter Braised Giannone Chicken with Summer Truffles and Foie Gras Butter Braised Giannone Chicken with Summer Truffles and Foie Gras
    chicken, unsalted butter, shallot, minced, dry white wine and
    21 More
    chicken, unsalted butter, shallot, minced, dry white wine, heavy cream, sea salt (fleur de sel), freshly ground black pepper, fresh thyme, lemon verbena, cardamom pods, chicken legs (reserved from chicken above), foie gras, caul fat, baby leeks, trimmed, asparagus spears, trimmed, butter, minced thyme leaves, minced shallots, summer truffle, fine herbs pluches ( chervil, parsley, thyme, tarragon, and chives), fleur de sel, for garnish, chicken jus (reserved from cooking), red wine reduction, port wine reduction, foie gras fat (from rendering)
    2 hour 30 min, 25 ingredients
  • Wine-Braised Brisket of Beef with Caramelized Pearl Onions and Dried Apricots Wine-Braised Brisket of Beef with Caramelized Pearl Onions and Dried Apricots
    beef brisket, kosher salt, freshly ground black pepper and
    16 More
    beef brisket, kosher salt, freshly ground black pepper, red wine, all-purpose flour, vegetable oil, garlic cloves, peeled and smashed, shallots, peeled and thinly sliced, carrots, peeled, cut into 1-inch chunks, celery stalks, cut into 1-inch chunks, leek, white part only, cut into 1-inch chunks, dried apricots, fresh flat-leaf parsley, fresh thyme, bay leaves, tomato paste, homemade beef stock or good-quality canned beef broth, pearl onions, minced parsley, for garnish
    19 ingredients
  • Lobby (Traditional Beef Stew) Lobby (Traditional Beef Stew)
    braising steak, cubed, carrots, chopped, leek, sliced and
    7 More
    braising steak, cubed, carrots, chopped, leek, sliced, parsnips, sliced, gravy, granules (heaped), bouquet garni, tomato puree, sugar, salt and pepper, frozen peas
    8 hour 10 min, 10 ingredients




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