21 braised lamb garlic cinnamon Recipes

garlic cloves, a 1 1/2-inch cube of peeled fresh gingerroot, vegetable oil, boneless lamb shoulder, trimmed and cut into 1 1/2-inch pieces, a 3-inch cinnamon stick, bay leaf, onions, chopped fine, ground cumin, ground coriander seeds, cayenne, chopped drained canned tomatoes, plain yogurt, salt, fresh spinach , coarse stems discarded and the leaves washed well and drained, fresh lemon juice , or to taste, pine nuts, toasted lightly

onion, finely diced, carrot, finely diced, stalk of celery, finely diced, garlic, finely diced, lamb shanks (3-4 shanks), extra virgin olive oil, diced tomatoes , with juice, tomato paste, cinnamon, chicken stock, red wine, leaves) bay leaves, salt and pepper to taste

all purpose flour, ground cinnamon, divided, ground cardamom, divided, lamb shanks, extra-virgin olive oil, green onions, chopped, divided, garlic cloves, chopped, diced tomatoes in juice, beef broth, golden raisins, tomato paste, saffron threads, crumbled, swiss chard (about 2 bunches), chopped fresh italian parsley, bulgur (about 2 cups), prepared according to package directions

eggplants (at least 10 inches long and 4 inches in diameter), trimmed, extra-virgin olive oil, salt, black pepper, lamb shanks , trimmed of excess fat, salt, black pepper, extra-virgin olive oil, green bell pepper , cut into 1/2-inch pieces, garlic cloves, chopped, cinnamon stick, whole allspice, whole black peppercorns, turkish bay leaves or 1 california, dry white wine, whole tomatoes in puree, coarsely chopped (including puree) in a food processor

lamb shanks , about 8 oz each, kosher salt and freshly ground black pepper, fresh thyme , plus 2 sprigs, fresh rosemary, lemon , zested in big strips, garlic cloves, halved, cinnamon sticks, plus 2 sticks, whole black peppercorns, bay leaves, sugar, full-bodied red wine , such as cabernet sauvignon, all-purpose flour, olive oil, lamb or chicken stock, pearl onions, peeled, carrots, coarsely chopped, green spanish olives, dried apricots

lamb shanks (about 1 lb each), olive oil, onions , halved lengthwise and cut crosswise into1/4-inch-thick slices, garlic cloves, minced, a 28-oz can whole tomatoes, chopped , with juice, water, bay leaf, cinnamon sticks, ground allspice, dried orange peel, salt, rutabaga (about 2 lb), peeled and cut into 1-inchpieces, carrots , cut crosswise into 1-inch pieces, minced fresh parsley leaves, cooked rice

lamb shanks, vegetable oil, butter, chopped onion, chopped carrots, chopped parsnips, fresh large thyme sprigs, whole garlic heads, unpeeled , cut horizontally in half, dry red wine, chicken stock or canned low-salt chicken broth, orange, peel and pith cut away, orange quartered, whole cinnamon sticks, fennel seeds, crushed, butternut squash , quartered lengthwise, seeded, scant ) ground nutmeg, fresh medium fennel bulb, trimmed, sliced (about 2 cups), grated orange peel, red swiss chard, butter

lamb shanks, oil, butter, chopped onions, chopped carrot, chopped parsnip, thyme, whole garlic heads, unpeeled , horizontally cut in half, dry red wine, chicken stock or 5 cups low sodium chicken broth, orange, peel and pith removed, quartered, whole cinnamon sticks, fennel seeds, crushed, butternut squash , quartered lenthwise, seeded, ground nutmeg, fresh fennel bulb, grated orange rind, red swiss chard, butter

vegetable oil, garlic cloves, crushed, cumin seed, green onions, halved (scallions), diced lamb or 1 1/2 lbs lamb shanks, chopped preserved lemons, flesh removed and rind rinsed clean before chopping, chopped mint, bay leaves, cinnamon stick, beef stock, baby eggplants, sliced, yogurt, to serve

extra virgin olive oil, lamb , preferably from the shoulder, cut into 1-to-2-inch chunks, salt and pepper, garlic cloves, peeled and slivered, cinnamon sticks, 6 3-inch pieces, dry white wine , stock or 1 cup water, tomatoes, chopped (canned are fine), lemon, quartered

olive oil, lamb neck bones, lamb shoulder , boned (bones reserved), well trimmed, rolled, tied, all purpose flour, onions, chopped, garlic cloves, chicken stock or canned broth, dry red wine, unsweetened pomegranate juice, tomato paste, golden brown sugar, dried oregano, crumbled, ground cinnamon, ground allspice, margarine, all purpose flour, chopped fresh parsley

cumin seeds, coriander seeds, sherry vinegar, extra-virgin olive oil, garlic , smashed, red pepper flakes, cinnamon stick, light brown sugar, ancho chile powder, crushed tomatoes, bone-in leg of lamb , cross-cut into 5 to 6 pieces (ask your butcher to do this), kosher salt and freshly ground pepper, canola oil, lager beer (i like great lakes dortmunder gold), jalapeno pepper, chopped, corn tortillas, warmed , for serving, cilantro, for topping

boneless lamb leg, trimmed and cut into 1-inch pieces, kosher salt, divided, ground cinnamon, divided, freshly ground black pepper, divided, ground red pepper, olive oil, chopped onion (about 1 large), garlic cloves, minced, fat-free , less-sodium chicken broth, cubed peeled butternut squash, dried plums, dried apples, coarsely chopped, dried apricots, coarsely chopped, grated orange rind, diced tomatoes, undrained

quatre epices , recipe follows, meaty lamb shanks , each about 1 lb; do not trim external fat, sea salt, freshly ground white pepper, banylus wine , vin doux naturel from provence, or port, chicken stock, plump , fresh heads garlic, separated into cloves, but not peeled, extra-virgin olive oil, allspice berries, freshly grated nutmeg, cinnamon

fennel seeds, coriander seeds, lightly crushed, cumin seeds, garlic, cardamom, crushed, cinnamon, bay leaves, red onion, cut into wedges, tomato, diced, leg of lamb, about 3 lb, bone removed , lamb cut into 1-inch chunks, vegetable oil, red onion, finely diced, caraway seeds, basmati rice , washed several times and left to soak for 30 minutes, drained, toasted unsalted cashews, chopped, raisins, special equipment : large square of cheesecloth

lamb shanks, about 4 lb in total (2kg), sea salt, cracked white pepper, olive oil , to brush roasting tin, vine-ripened tomatoes, roughly chopped, potatoes, peeled and cut into wedges, carrots, peeled and cut into wedges, spring onions, trimmed and cut into quarters, fresh dates, halved, fresh apricots, halved, bay leaves, chicken stock, limes , juice of, asian fish sauce, saffron strands, boiling water, fennel seeds, whole star anise, green cardamom pods, cumin seed, cinnamon stick, szechuan peppercorns, red chilies , deseeded and roughly chopped, garlic cloves, crushed, knob fresh gingerroot, sliced, cilantro stems , and roots finely sliced (use extra stems and some leaves if you can tsp obtain cilantro roots), fresh turmeric , root finely sliced (or 1 tsp ground turmeric powder), galangal, roughly chopped (optional), sea salt, white peppercorns, shallots, finely sliced, sweet paprika, extra virgin olive oil, palm sugar (or dark brown sugar), asian fish sauce

fresh breadcrumb (from crustless french bread ground in processor), water, ground lamb, grated pecorino cheese, egg, beaten to blend, chopped fresh mint, chopped fresh marjoram, coarse kosher salt, fresh ground black pepper, ground cinnamon, eggplant, unpeeled, cut into 1-inch cubes (1 to 1 1/4 lb), extra virgin olive oil, divided, coarse kosher salt, red bell pepper, halved, seeded , cut into 1/2-inch wide strips, chopped onion, dry white wine, garlic cloves, minced, heirloom tomatoes, chopped, seeded, peeled, fresh marjoram, chopped, penne , cooked per package instructions (or ziti or rigatoni)

fresh breadcrumb, water, ground lamb, grated pecorino cheese, egg, beaten to blend, chopped fresh mint, chopped fresh marjoram, coarse kosher salt, freshly ground black pepper, ground cinnamon, eggplant, unpeeled, cut into 1-inch cubes (1 to 1 1/4 lb), extra-virgin olive oil, divided, coarse kosher salt, red bell pepper, halved, seeded , cut into 1/2-inch-wide strips, chopped onion, dry white wine, garlic cloves, minced, chopped seeded peeled red heirloom tomatoes, chopped fresh marjoram