3 braised lacinato kale Recipes

lacinato kale (about 2 bunches), large center ribs and stems removed, cut crosswise into 1/2-inch slices, olive oil, divided, onion, finely chopped (about 1 1/2 cups), garlic cloves, thinly sliced, spaghetti, fresh lemon juice, grated parmesan cheese

lacinato kale (about 2 1/4 lbs.), leaves rinsed and tough center ribs cut out (see notes), chopped garlic, olive oil, dry white wine, reduced sodium chicken stock, kosher salt, fresh lemon juice