5 braised julia Recipes

  • Braised Onions a La Julia Child
    white pearl onion, peeled (may substitute frozen) and
    7 More
    white pearl onion, peeled (may substitute frozen), butter, unsalted, olive oil, unsalted beef stock, defatted, salt & fresh ground pepper, bay leaf, preferably fresh, thyme, parsley
    40 min, 8 ingredients
  • Julia Child's Master Recipe for Beef Bourguignon, in Red Wine Julia Child's Master Recipe for Beef Bourguignon, in Red Wine
    parsley, bay leaf, dried thyme and
    22 More
    parsley, bay leaf, dried thyme, whole cloves or 4 allspice berries, smashed unpeeled cloves of garlic, cheesecloth, sliced bacon, olive oil, trimmed beef chuck, cut into 2-inch cubes, salt, pepper, sliced onions, sliced carrot, red wine (1 bottle, such as zinfandel or chianti), beef stock or 2 cups better than bouillon beef bouillon, chopped tomato, fresh or canned, flour, kerry irish gold sweet butter, brown-braised white pearl onions, kerry irish gold sweet butter, olive oil, salt, sugar, sauteed quartered mushrooms (this is 3/4 lb), chopped shallot , if desired
    3 hour 45 min, 25 ingredients
  • Julia Child Braised Garlic Cloves Simmered in Cream Julia Child Braised Garlic Cloves Simmered in Cream
    head garlic (with large cloves), butter, heavy cream, salt and
    1 More
    head garlic (with large cloves), butter, heavy cream, salt, fresh ground white pepper
    25 min, 5 ingredients
  • Brown Braised Onions (Julia Child) Brown Braised Onions (Julia Child)
    peeled pearl onions, butter, oil and
    5 More
    peeled pearl onions, butter, oil, beef stock (or bouillon, red wine or water), salt and pepper, to taste, parsley sprigs, bay leaf, thyme
    1 hour , 8 ingredients




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