5 braised julia Recipes
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Julia Child's Master Recipe for Beef Bourguignon, in Red Wineparsley, bay leaf, dried thyme and22 Moreparsley, bay leaf, dried thyme, whole cloves or 4 allspice berries, smashed unpeeled cloves of garlic, cheesecloth, sliced bacon, olive oil, trimmed beef chuck, cut into 2-inch cubes, salt, pepper, sliced onions, sliced carrot, red wine (1 bottle, such as zinfandel or chianti), beef stock or 2 cups better than bouillon beef bouillon, chopped tomato, fresh or canned, flour, kerry irish gold sweet butter, brown-braised white pearl onions, kerry irish gold sweet butter, olive oil, salt, sugar, sauteed quartered mushrooms (this is 3/4 lb), chopped shallot , if desired3 hour 45 min, 25 ingredients
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Julia Child Braised Garlic Cloves Simmered in Creamhead garlic (with large cloves), butter, heavy cream, salt and1 Morehead garlic (with large cloves), butter, heavy cream, salt, fresh ground white pepper25 min, 5 ingredients
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Brown Braised Onions (Julia Child)peeled pearl onions, butter, oil and5 Morepeeled pearl onions, butter, oil, beef stock (or bouillon, red wine or water), salt and pepper, to taste, parsley sprigs, bay leaf, thyme1 hour , 8 ingredients
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