3 braciole stuffed beef sauce Recipes

  • Braciola - Braciole (Italian Stuffed Beef Rolls)
    top round steak, mozzarella cheese and
    5 More
    top round steak, mozzarella cheese, freshly grated parmesan cheese, garlic powder, salt and pepper, to taste, olive oil, pasta sauce
    2 hour 20 min, 7 ingredients
  • Braciole (Stuffed Beef Rolls in Tomato Sauce) Braciole (Stuffed Beef Rolls in Tomato Sauce)
    boneless beef round steak , 4 thin slices and
    11 More
    boneless beef round steak , 4 thin slices, garlic cloves (1 finely chopped, 2 lightly crushed ), freshly grated pecorino romano cheese, fresh flat leaf parsley, chopped, salt, pepper, freshly ground, prosciutto (thin slices), olive oil, dry red wine, tomato puree or 4 (14 oz) cans canned italian tomatoes, passed through a food mill, fresh basil leaves , torn into small pieces, ziti pasta or 1 lb penne pasta, cooked
    2 hour 20 min, 12 ingredients




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