8 braciole hard boiled egg Recipes

cubed day-old italian bread, milk, chopped italian parsley, grated romano cheese, garlic cloves, slivered, capicola, diced, pine nuts, toasted, raisins , soaked in warm water to rehydrate then drained, salt & freshly ground black pepper, olive oil, veal , breast (alternatively may use beef top round), hard-boiled eggs, shelled and quartered, red wine , for braising (optional), tomato sauce , for braising (optional)

sliced round steaks, garlic cloves, chopped fine, soft breadcrumbs, bacon, cooked and crumbled (or real bacon bits), hard-boiled eggs, chopped, oregano leaves, divided, parmesan cheese, parsley flakes, salt, divided, pepper, divided, olive oil, crushed tomatoes, onion powder, dry red wine

blade steaks, pounded thin with mallet, parmesan cheese, grated, hard-boiled eggs, cut in half, garlic cloves, crushed, parsley flakes, extra virgin olive oil, kite string

steaks , tenderized, garlic cloves, minced, fine breadcrumbs, parsley, finely chopped, grated romano cheese, mozzarella cheese, bacon or 4 slices ham, hard-boiled eggs, marinara sauce

panko bread crumbs, extra-virgin olive oil, anchovy fillets, minced, garlic, minced, buffalo mozzarella bocconcini balls, sliced in half if large size, store-bought, drained and roughly chopped roasted red peppers, minced flat-leaf parsley, kosher salt and freshly ground black pepper, flank steak, hard-boiled eggs , quartered lengthwise, extra-virgin olive oil, fresh thyme, garlic , gently smashed, onions, sliced, bay leaves, low-sodium beef broth, tomatoes (recommended : san marzano), vine-ripened tomatoes , separated from vine, kosher salt and freshly ground black pepper, good-quality balsamic vinegar, flat-leaf parsley, chopped for garnish

dried bread crumbs, olive oil, divided, flat beef cut for braciole (such as top round), salt and freshly ground black pepper, mortadella, grated caciocavallo or pecorino romano, minced garlic, freshly chopped italian parsley leaves, pine nuts, hard-boiled eggs, red wine, tomato paste, whole italian tomatoes, crushed , with juices, bay leaves