6 bracciole steak Recipes

  • Bracciole
    steak, about 1/3 inch thick, salt pork and
    7 More
    steak, about 1/3 inch thick, salt pork, parsley, flat leaf, chopped fine, garlic clove, minced fine, fresh breadcrumb, grated, parmesan cheese, finely grated, salt and pepper, flour (for dredging) (optional), hot oil (for frying )
    2 hour 15 min, 9 ingredients
  • Bracciole (Flank Steak Rolls)
    olive oil, onion, chopped, salt, ground black pepper and
    12 More
    olive oil, onion, chopped, salt, ground black pepper, chopped fresh parsley, garlic, minced, grated parmesan cheese, hard-boiled egg, chopped, salt and ground black pepper, olive oil , or more if needed, flank steak , pounded until thin, toothpicks , or as needed, olive oil, tomato sauce, white sugar, tomato, chopped , or more as needed
    1 hour 50 min, 16 ingredients
  • Pasta with Bracciole (flank steak) Pasta with Bracciole (flank steak)
    beef flank steak , tenderized, ground hot italian sausage and
    12 More
    beef flank steak , tenderized, ground hot italian sausage, hard-boiled egg, chopped, grated romano cheese, seasoned italian breadcrumbs, onion powder, garlic powder, salt and pepper, hot italian sausage link, tomato puree, whole onion, peeled, garlic, peeled and minced, sugar, pasta
    3 hour 45 min, 14 ingredients
  • Perruso's Bracciole Perruso's Bracciole
    bottom round steaks , sliced sandwich thin and
    5 More
    bottom round steaks , sliced sandwich thin, salt and pepper, garlic, fresh parsley, romano cheese, olive oil
    50 min, 6 ingredients




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