408 boy zip lock Recipes

crusty loaf french bread, butter, real slow cooked beef (like louisiana roast beef or daube french style), au jus sauce (juices from cooking roast beef or 1 cup beef stock ), vegetable oil , heaping, all-purpose flour , heaping, mayonnaise, iceberg lettuce , largely shredded, kosher dill pickle slices, steak tomato, sliced (ripe or red )

cornmeal, flour, salt, pepper, cayenne pepper, shucked oyster (in their liquor, about 20 to 24, you can get them already shucked at the fish counter), vegetable oil, baguette, mayonnaise, fresh lemon juice, salt, pepper, minced dill pickles, tomato, thinly sliced, green leaf lettuce leaves

potatoes, peeled, and cubed, cooked cubed ham, fresh broccoli florets, cut very fine, cheddar cheese soup, fiesta nacho cheese soup, chicken broth, milk , use soup cans, paprika

shrimp, raw peeled, honey mustard dressing, salt, garlic powder, honey mustard dressing, fresh lemon juice, lemon wedge, for garnishing

head savoy cabbage , cabbage, shredded (chinese, about 3 cups), red bell pepper, thinly sliced, scallions, chopped (green and white parts ), reduced sodium soy sauce, toasted sesame oil, salt, crushed red pepper flakes (optional), toasted sesame seeds

uncooked eggs, red onion, very finely chopped, plum tomato, seeded and finely chopped, mayonnaise or 1/2 cup miracle whip (if you like the zip), lime juice, garlic salt, hot sauce, ripe avocados, peeled, jalapeno, seeded and chopped (optional)

garlic powder, paprika, water, boneless skinless chicken breasts

cocoa, strong coffee, flour, salt, baking powder, baking soda, oil, sugar, eggs, vanilla

chocolate graham cracker crumbs (about 9 full or long crackers, just throw them in a gallon bag, zip, and crush with a rolling pin.), butter, melted, cream cheese, room temperature, whipping cream , plus 1 tsp, sugar, vanilla extract, strawberry, sliced (1 carton ), chocolate chips (optional)

cranberries, frozen in the bag, orange, peeled , can add zest of 1/2 orange for more zip, granulated sugar, pineapple bits, drained well, celery, diced, apple, any, cored, diced, with peels, pecans, chopped, marshmallow, snipped in half, lemon gelatin, water, boiling

boned , skinned chicken breast halves (about 2 lb. total), reduced-sodium soy sauce, sugar, garlic, pressed or minced, pepper, grain white rice, green onions, ends trimmed

tomatoes, ripe (suggest 1 black russian, 1 green zebra, 1 lemon boy, and 1 red better boy; if available), chopped fresh chives, salt, white pepper, green tomatoes, kosher salt, sugar, black pepper, stone-ground white cornmeal, all-purpose flour, bacon fat, kentucky tomme (this cheese is a firm, highly flavored goat cheese from judy shad s capriole farm in southern indiana. can substitute with swiss gruyere.), micro-greens, for garnish

vegetable oil, white wine vinegar, garlic, minced, brown sugar, curry powder, soy sauce, torn salad greens, almonds, toasted, halved green grape (optional), sliced strawberries, crushed pretzel, mandarin orange segments (optional)

buttermilk, jalapeno (seeds or not, your choice), cilantro, avocado, garlic, minced, scallions, chopped, lime , juice, cumin, ground, pepper, kosher salt

bacon, coarsely chopped, russet potatoes, peeled , cut into 1/2-inch pieces, onion, chopped, grated monterey jack pepper cheese, jalapeno, chopped , for extra zip, butter

sour cream (light or fat-free is fine), cream cheese, softened (light is fine ), frozen chopped spinach, thawed,and squeezed dry, water chestnuts, drained and finely chopped, salsa or 1 cup hot sauce or 1 cup picante sauce (whatever you call it in your part of the world - heat is up to you, too!), knorr vegetable soup mix or 1 (1 7/8 oz) envelope spring vegetable soup mix