31 boy fat Recipes

  • Blackened Salmon Poor Boy Sandwiches
    salmon fillets and
    17 More
    salmon fillets, french rolls, lightly toasted (hollow out some of inside bread to make more room for the filling), shredded cabbage, tomatoes, low-fat mayonnaise, cajun seasoning (use your favorite or recipe that follows ), oil, salt and pepper, to taste, paprika, garlic powder, black pepper, crushed red pepper flakes, dried thyme, dried oregano, onion powder, white pepper, mustard powder
    20 min, 18 ingredients
  • Chef-Boy-I-Be Illinois' Lemon Curd Tartlettes
    graham cracker tart crusts (get the miniature ones that c... and
    2 More
    graham cracker tart crusts (get the miniature ones that come 6 to a package), lemon curd (found in the jelly aisle), low-fat vanilla yogurt
    10 min, 3 ingredients
  • Chef-Boy-I-Be Illinois' Salmon Tacos Chef-Boy-I-Be Illinois' Salmon Tacos
    wild alaskan salmon and
    12 More
    wild alaskan salmon, shredded cabbage with carrots (coleslaw mix), low-fat sour cream, onion, chopped, limes , juice of, dried ancho chile powder, dried ancho chile powder, ground cumin, chopped cilantro, sea salt, pepper, taco shell, tortilla
    15 min, 13 ingredients
  • Catfish Po'Boys with Cajun Remoulade Catfish Po'Boys with Cajun Remoulade
    buttermilk, coarse-grain dijon mustard, divided and
    12 More
    buttermilk, coarse-grain dijon mustard, divided, hot sauce, divided, catfish fillets (about 1 1/4 lb), unseasoned cornmeal fish-fry mix, salt, ground black pepper, reduced-fat mayonnaise, worchestershire sauce, olive-oil cooking spray, sections of crusty french bread (each 5 inches long), halved horizontally, shredded romaine lettuce, tomato, thinly sliced
    30 min, 14 ingredients
  • Chef-Boy-I-Be-Illinois' Baked Chicken Parmesan Chef-Boy-I-Be-Illinois' Baked Chicken Parmesan
    boneless skinless chicken breasts, reduced-fat sour cream and
    9 More
    boneless skinless chicken breasts, reduced-fat sour cream, dijon mustard, worcestershire sauce, anchovy paste, salt, divided use, fresh ground black pepper, dry breadcrumbs, grated parmesan cheese, dried oregano, crushed, olive oil flavored cooking spray
    45 min, 11 ingredients
  • Chef-Boy-I-Be Illinois' Creamy Chive Salad Dressing Chef-Boy-I-Be Illinois' Creamy Chive Salad Dressing
    buttermilk, low-fat mayonnaise, chopped fresh chives and
    4 More
    buttermilk, low-fat mayonnaise, chopped fresh chives, chopped fresh parsley, lemon juice, dijon mustard, salt & fresh ground pepper
    5 min, 7 ingredients
  • Vietnamese BBQ Pork Meatball Po'boy (Emeril Lagasse) Vietnamese BBQ Pork Meatball Po'boy (Emeril Lagasse)
    recipe vietnamese bbq pork meatballs , recipe follows and
    30 More
    recipe vietnamese bbq pork meatballs , recipe follows, french bread , cut in 1/2 lengthwise, green onions , thinly sliced on the diagonal, vietnamese pickled carrots , recipe follows, jalapeno and/or serrano or thai chiles, thinly sliced, nuoc cham sauce , recipe follows, good quality mayonnaise , optional, fresh cilantro sprigs, for garnish , optional, fresh mint sprigs, for garnish , optional, lean pork meat , such as loin, trimmed of any gristle or membranes and cut into small dice, chopped shallots, minced garlic, sugar, vietnamese fish sauce (nuoc nam), freshly ground black pepper, short-grain glutinous rice , such as sushi rice, pork fat, cubed, vegetable oil, bamboo skewers , soaked in warm water for at least 30 minutes, carrots, peeled and thinly sliced on the diagonal, rice vinegar, sugar, salt, garlic cloves, minced or crushed, fresh red chile pepper, seeded and minced, sugar, fresh lime juice, rice vinegar, nuoc nam (vietnamese fish sauce), water, shredded carrot
    31 ingredients
  • Uncle George's Alaskan Dough Boys (Aka:  Northern Donuts) Uncle George's Alaskan Dough Boys (Aka: Northern Donuts)
    cornstarch, sugar and
    2 More
    cornstarch, sugar, fat-free evaporated milk (you can use regular), frozen white bread dough
    25 min, 4 ingredients
  • Fried Green Tomato Stack with Kentucky Tomme on a Fresh Tomato Concasse, Topped with Baby Arugula, Garnished with Nasturtium Flowers Fried Green Tomato Stack with Kentucky Tomme on a Fresh Tomato Concasse, Topped with Baby Arugula, Garnished with Nasturtium Flowers
    tomatoes, ripe (suggest 1 black russian, 1 green zebra, 1... and
    12 More
    tomatoes, ripe (suggest 1 black russian, 1 green zebra, 1 lemon boy, and 1 red better boy; if available), chopped fresh chives, salt, white pepper, green tomatoes, kosher salt, sugar, black pepper, stone-ground white cornmeal, all-purpose flour, bacon fat, kentucky tomme (this cheese is a firm, highly flavored goat cheese from judy shad s capriole farm in southern indiana. can substitute with swiss gruyere.), micro-greens, for garnish
    42 min, 13 ingredients




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