5 bowl bundt vanilla Recipes

  • One Bowl Bundt Cake 1991
    butter, room temp, eggs, vanilla, granulated sugar and
    6 More
    butter, room temp, eggs, vanilla, granulated sugar, baking powder, baking soda, coarsely crushed chocolate wafer cookie, cinnamon, all-purpose flour, fresh sour cream
    1 hour , 10 ingredients
  • One-Bowl Orange Graham Bundt Cake With Brown Sugar Glaze
    flour, brown sugar, graham cracker crumbs, baking powder and
    13 More
    flour, brown sugar, graham cracker crumbs, baking powder, baking soda, salt, grated orange zest, cinnamon, butter, softened, fresh orange juice, vanilla (or use orange extract), eggs, chopped walnuts, sugar, water, brown sugar , packed, vanilla
    50 min, 17 ingredients
  • One Bowl Bundt Vanilla  Sponge  Cake One Bowl Bundt Vanilla Sponge Cake
    sugar, butter, softened, eggs, half-and-half and
    4 More
    sugar, butter, softened, eggs, half-and-half, vanilla extract, flour, baking powder, salt
    1 hour 15 min, 8 ingredients
  • Chocolate Lovers Bundt Cake Chocolate Lovers Bundt Cake
    chocolate lovers bundt cake, cake, butter, softened, sugar and
    31 More
    chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.
    1 hour 15 min, 35 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top