45 bow ties romano Recipes

  • Farfalle with Sausage, Tomatoes, and Cream
    olive oil, sweet italian sausages, casings removed and
    8 More
    olive oil, sweet italian sausages, casings removed, dried crushed red pepper, chopped onion, garlic cloves, minced, crushed tomatoes with added puree, whipping cream, farfalle (bow-tie pasta), chopped fresh basil, freshly grated pecorino romano cheese
    30 min, 10 ingredients
  • Farfalle with Cauliflower and Turkey Sausage
    links mild italian turkey sausage, cauliflower florets and
    7 More
    links mild italian turkey sausage, cauliflower florets, extra-virgin olive oil, divided, salt, divided, garlic cloves, sliced, uncooked farfalle (bow tie pasta), crushed red pepper, grated fresh pecorino romano cheese, freshly ground black pepper
    42 min, 9 ingredients
  • Naunie's Pastera (Leftover Easter Pasta Bake) Naunie's Pastera (Leftover Easter Pasta Bake)
    olive oil, divided, elbow macaroni, ziti pasta and
    8 More
    olive oil, divided, elbow macaroni, ziti pasta, farfalle (bow tie) pasta, radiatore pasta, sweet italian sausage links , cut into 1/2- inch slices, jumbo eggs , or more if needed, shredded pecorino romano cheese , or more if needed, salt to taste, freshly ground black pepper, or more to taste, olive oil, divided
    3 hour 10 min, 11 ingredients
  • Farfalle with Four Cheeses, Carrots, Peas and Prosciutto Farfalle with Four Cheeses, Carrots, Peas and Prosciutto
    butter, baby carrots (about 12 oz), peeled and
    10 More
    butter, baby carrots (about 12 oz), peeled, chicken stock or cannedlow-salt chicken broth, frozen peas (do not thaw), matchstick-size strips prosciutto (about 4 oz), whipping cream, freshly grated parmesan cheese (about 2 oz), grated fontina cheese (about 2 oz), grated mozzarella cheese (about 2 oz), grated pecorino romano cheese (about 1 oz), farfalle (bow-tie) pasta, chopped fresh parsley
    12 ingredients




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