5 bow ties dressed cook sauce Recipes

chopped tomatoes, drained, sun-dried tomatoes , re-hydrated in water 5 minutes, drained and chopped, capers, rinsed and drained, pine nuts, dry-toasted, minced garlic, grated parmesan cheese, snipped fresh basil leaf, cut in thin strips, dried bow tie pasta (farfalle), kosher sea salt, fresh ground black pepper , to taste

your favorite pasta, cooked, drained and cooled (i use barilla plus bow tie), ranch salad dressing (i use hidden valley), chilpolte chilies in adobo seasoning (plus 1 tbsp of sauce), black beans, drained and well rinsed, green giant mexicorn, drained (corn with red and green peppers), black olives, drained, diced green chilies, drained, sliced pimientos, mexican shredded cheese (i use kraft mexican 4 cheese), chicken, cooked (shredded or cubed ), jalapeno pepper, seeded and chopped, scallions, white and green thinly sliced

bow tie pasta, cooked and drained, bacon, cooked and crumbled, green bell pepper, chopped, stalks celery, chopped, tomato, seeded and chopped, kalamata olives in red wine vinegar, sliced, italian cheese blend, mayonnaise or 1/2-1 cup salad dressing, sour cream, hidden valley ranch dressing mix, cayenne pepper, worcestershire sauce, salt and pepper

grated fresh parmesan cheese, extra-virgin olive oil, worcestershire sauce, lemon juice, anchovy paste, freshly ground pepper, garlic cloves, crushed, tomato puree, hot cooked farfalle (about 5 cups uncooked bow tie pasta), chopped fresh parsley