1 bourgugnonne Recipes

snails, well rinsed and drained, snail shells (can be used for shells) or 24 mushroom caps, stems removed (can be used for shells), unsalted butter, melted, extra virgin olive oil, red onions, finely chopped, garlic, finely chopped, parsley, finely chopped, black pepper, salt , for stabilizing the snails, french bread