14 bourbon whiskey sauce pudding Recipes

  • Chocolate Bread Pudding With Whiskey Sauce
    bread pudding, unsalted butter, french bread cubes and
    15 More
    bread pudding, unsalted butter, french bread cubes, whipping cream, milk, bittersweet chocolate squares, chopped, egg yolks, lightly beaten, light brown sugar, vanilla extract, whiskey sauce, garnish: chocolate shavings, whiskey sauce, milk, butter or margarine, sugar, cornstarch, water, bourbon
    18 ingredients
  • Creole Bread Pudding And Whiskey Sauce
    sugar 1/2 cup of white sugar 1/2 stick of butter (melted ... and
    5 More
    sugar 1/2 cup of white sugar 1/2 stick of butter (melted ) 1 tsp of ground cinnamon 1/2 tsp of ground nutmeg 1 tblsp of vanilla 4 - 5 eggs (slightly beaten) 3 cups of milk 14 (1 thick) slices of day of french bread 1 cup of crumbled pecan pieces (optional), whiskey sauce, sugar 1 tsp of cornstarch 1 tblsp of cold water 1/4 stick of butter, heavy cream or milk, jack daniels , bourbon, southern comfort or just rum., combine all ingredients and simmer for 10 minutes, serve on top of each piece of pudding.
    7 ingredients
  • Bread Pudding with Whiskey Sauce
    french bread, milk, eggs, sugar, vanilla extract, raisins and
    5 More
    french bread, milk, eggs, sugar, vanilla extract, raisins, melted margarine, sugar, butter or 1/2-1 cup margarine, egg, beaten, bourbon (or to taste)
    55 min, 11 ingredients
  • Bread Pudding With Whiskey Sauce
    french bread , stale loaf, crumbled, milk, sugar and
    12 More
    french bread , stale loaf, crumbled, milk, sugar, butter, melted, eggs, vanilla, raisins, coconut, pecans, chopped, cinnamon, nutmeg, butter, powdered sugar, egg yolks, bourbon (or to taste)
    31 min, 15 ingredients
  • Bread Pudding Souffle With Whiskey Sauce
    sugar, ground cinnamon, freshly grated nutmeg, eggs and
    12 More
    sugar, ground cinnamon, freshly grated nutmeg, eggs, heavy cream, pure vanilla extract (use a high-quality extract, not an imitation), day-old french bread, cut into 1-inch cubes (see note ), raisins, heavy cream, cornstarch, cold water, sugar, bourbon, egg whites, at room temperature, cream of tartar, sugar
    1 hour , 16 ingredients
  • Bread Pudding With Bourbon Sauce
    french bread , at least a day old, cut into 1-inch squares and
    15 More
    french bread , at least a day old, cut into 1-inch squares, raisins (soaked overnight in 1/4 cup bourbon), cinnamon, vanilla extract, light brown sugar, whole milk, heavy cream, eggs, butter (melted ), heavy cream, whole milk, granulated sugar, cornstarch, bourbon or 3/4 cup other whiskey, salt, unsalted butter
    1 hour 25 min, 16 ingredients
  • Best Ever Bread Pudding With Whiskey Sauce Best Ever Bread Pudding With Whiskey Sauce
    raisins, bourbon, stale bread, cubed, milk, sugar, eggs and
    9 More
    raisins, bourbon, stale bread, cubed, milk, sugar, eggs, pure vanilla extract, nutmeg, freshly grated, cinnamon, unsalted butter, whiskey , sauce, sugar, egg, butter, melted, bourbon
    24 hour 35 min, 15 ingredients
  • Bread Pudding with Southern Bourbon Sauce Bread Pudding with Southern Bourbon Sauce
    stale french bread, cut in 3/4-inch cubes, milk, eggs and
    10 More
    stale french bread, cut in 3/4-inch cubes, milk, eggs, sugar, vanilla extract, cinnamon, nutmeg, butter, melted and slightly cooled, sultana raisins, egg yolks, butter , not margarine, sugar, bourbon whiskey , to taste
    1 hour 15 min, 13 ingredients
  • Raisin Bread Pudding with Whiskey Sauce Raisin Bread Pudding with Whiskey Sauce
    evaporated skimmed milk, frozen egg substitute, thawed and
    10 More
    evaporated skimmed milk, frozen egg substitute, thawed, sugar, vanilla extract, ground cinnamon, raisin bread , cut into 3/4-inch pieces, vegetable cooking spray, sugar, bourbon, water, reduced-calorie margarine, cornstarch
    12 ingredients
  • Bread Pudding Souffle with Whiskey Sauce Bread Pudding Souffle with Whiskey Sauce
    butter, for greasing pan and ramekins, sugar and
    15 More
    butter, for greasing pan and ramekins, sugar, ground cinnamon, nutmeg, eggs, heavy cream, vanilla extract, new orleans french bread, cut into 1-inch cubes (see *cook s note), raisins, heavy cream, cornstarch, water, sugar, bourbon, egg whites, room temperature, cream of tartar, sugar
    1 hour 20 min, 17 ingredients
  • Bread Pudding Souffle with Whiskey Sauce Bread Pudding Souffle with Whiskey Sauce
    sugar, ground cinnamon, freshly grated nutmeg, eggs and
    12 More
    sugar, ground cinnamon, freshly grated nutmeg, eggs, heavy cream, pure vanilla extract (use a high-quality extract, not an imitation), day-old french bread, cut into 1-inch cubes, see note, raisins, heavy cream, cornstarch, cold water, sugar, bourbon, egg whites, at room temperature, cream of tartar, sugar
    1 hour 30 min, 16 ingredients
  • My Bread Pudding My Bread Pudding
    eggs + 1 egg yolk, sugar and
    15 More
    eggs + 1 egg yolk, sugar, whole milk or you can substitute store bought eggnog for the, heavy cream, good quality bourbon or irish whiskey, pure vanilla extract, freshly grated nutmeg, salt, quality white bread, about 3/8 thick,in 1-1/2 cubes, melted unsalted butter, bourbon sauce, butter, brown sugar, egg, lightly beaten, bourbon or irish whiskey depends on your personal taste, in a medium-size saucepan over low heat , melt butter; add sugar and beaten egg, whisking to blend well. cook, stirring constantly, until mixture thickens. remove from heat and whisk in bourbon to taste; let cool. whisk and reheat before serving. the sauce should be soft, creamy, and smooth.
    50 min, 17 ingredients




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