14 bourbon whiskey sauce pudding Recipes
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bread pudding, unsalted butter, french bread cubes and15 Morebread pudding, unsalted butter, french bread cubes, whipping cream, milk, bittersweet chocolate squares, chopped, egg yolks, lightly beaten, light brown sugar, vanilla extract, whiskey sauce, garnish: chocolate shavings, whiskey sauce, milk, butter or margarine, sugar, cornstarch, water, bourbon18 ingredients
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sugar 1/2 cup of white sugar 1/2 stick of butter (melted ... and5 Moresugar 1/2 cup of white sugar 1/2 stick of butter (melted ) 1 tsp of ground cinnamon 1/2 tsp of ground nutmeg 1 tblsp of vanilla 4 - 5 eggs (slightly beaten) 3 cups of milk 14 (1 thick) slices of day of french bread 1 cup of crumbled pecan pieces (optional), whiskey sauce, sugar 1 tsp of cornstarch 1 tblsp of cold water 1/4 stick of butter, heavy cream or milk, jack daniels , bourbon, southern comfort or just rum., combine all ingredients and simmer for 10 minutes, serve on top of each piece of pudding.7 ingredients
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sugar, ground cinnamon, freshly grated nutmeg, eggs and12 Moresugar, ground cinnamon, freshly grated nutmeg, eggs, heavy cream, pure vanilla extract (use a high-quality extract, not an imitation), day-old french bread, cut into 1-inch cubes (see note ), raisins, heavy cream, cornstarch, cold water, sugar, bourbon, egg whites, at room temperature, cream of tartar, sugar1 hour , 16 ingredients
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french bread , at least a day old, cut into 1-inch squares and15 Morefrench bread , at least a day old, cut into 1-inch squares, raisins (soaked overnight in 1/4 cup bourbon), cinnamon, vanilla extract, light brown sugar, whole milk, heavy cream, eggs, butter (melted ), heavy cream, whole milk, granulated sugar, cornstarch, bourbon or 3/4 cup other whiskey, salt, unsalted butter1 hour 25 min, 16 ingredients
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Best Ever Bread Pudding With Whiskey Sauceraisins, bourbon, stale bread, cubed, milk, sugar, eggs and9 Moreraisins, bourbon, stale bread, cubed, milk, sugar, eggs, pure vanilla extract, nutmeg, freshly grated, cinnamon, unsalted butter, whiskey , sauce, sugar, egg, butter, melted, bourbon24 hour 35 min, 15 ingredients
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Bread Pudding with Southern Bourbon Saucestale french bread, cut in 3/4-inch cubes, milk, eggs and10 Morestale french bread, cut in 3/4-inch cubes, milk, eggs, sugar, vanilla extract, cinnamon, nutmeg, butter, melted and slightly cooled, sultana raisins, egg yolks, butter , not margarine, sugar, bourbon whiskey , to taste1 hour 15 min, 13 ingredients
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Raisin Bread Pudding with Whiskey Sauceevaporated skimmed milk, frozen egg substitute, thawed and10 Moreevaporated skimmed milk, frozen egg substitute, thawed, sugar, vanilla extract, ground cinnamon, raisin bread , cut into 3/4-inch pieces, vegetable cooking spray, sugar, bourbon, water, reduced-calorie margarine, cornstarch12 ingredients
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Bread Pudding Souffle with Whiskey Saucebutter, for greasing pan and ramekins, sugar and15 Morebutter, for greasing pan and ramekins, sugar, ground cinnamon, nutmeg, eggs, heavy cream, vanilla extract, new orleans french bread, cut into 1-inch cubes (see *cook s note), raisins, heavy cream, cornstarch, water, sugar, bourbon, egg whites, room temperature, cream of tartar, sugar1 hour 20 min, 17 ingredients
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Bread Pudding Souffle with Whiskey Saucesugar, ground cinnamon, freshly grated nutmeg, eggs and12 Moresugar, ground cinnamon, freshly grated nutmeg, eggs, heavy cream, pure vanilla extract (use a high-quality extract, not an imitation), day-old french bread, cut into 1-inch cubes, see note, raisins, heavy cream, cornstarch, cold water, sugar, bourbon, egg whites, at room temperature, cream of tartar, sugar1 hour 30 min, 16 ingredients
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My Bread Puddingeggs + 1 egg yolk, sugar and15 Moreeggs + 1 egg yolk, sugar, whole milk or you can substitute store bought eggnog for the, heavy cream, good quality bourbon or irish whiskey, pure vanilla extract, freshly grated nutmeg, salt, quality white bread, about 3/8 thick,in 1-1/2 cubes, melted unsalted butter, bourbon sauce, butter, brown sugar, egg, lightly beaten, bourbon or irish whiskey depends on your personal taste, in a medium-size saucepan over low heat , melt butter; add sugar and beaten egg, whisking to blend well. cook, stirring constantly, until mixture thickens. remove from heat and whisk in bourbon to taste; let cool. whisk and reheat before serving. the sauce should be soft, creamy, and smooth.50 min, 17 ingredients
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