7901 bourbon sloe gin cocktail Recipes

herbsaint or pernod, bourbon, bitters or angostura, simple syrup, lemon twist

bourbon, fresh lemon , juice of, diced jalapeno pepper , deseeded, passion fruit juice, guava juice

water, superfine sugar, fresh lime juice (from 23 limes, which can be done in 15 minutes), simple syrup, gin, homemade ginger beer, bundles of mint, half for muddling, the other half for garnish

graham cracker crumbs (from five 4 3/4- by 2 1/4-inch crackers), pecans (1 3/4 oz), finely chopped, light brown sugar, granulated sugar, unsalted butter, melted and cooled, canned solid-pack pumpkin, eggs, light brown sugar, heavy cream, vanilla, bourbon liqueur or bourbon (optional), granulated sugar, cornstarch, cinnamon, freshly grated nutmeg, ground ginger, salt, cream cheese, at room temperature, sour cream (20 oz), granulated sugar, bourbon liqueur or bourbon (optional), garnish: pecan halves

gin, campari, cointreau, ruby red grapefruit juice, lemon juice, orange peel to garnish, vodka, mint , plus more for garnish, fresh lime juice, simple syrup

gin, orange liqueur , such as cointreau or triple sec, lime, juiced, orange bitters, sugar cubes, champagne, chilled

club soda- in original container, gin, lemon juice, (recommended : realemon), lemon, thinly sliced, sliced cucumber, crushed ice, garnish: fresh mint

gin (recommended : bombay sapphire), orange liqueur (recommended : cointreau or orange curacao, not triple sec), fresh squeezed lime juice, angostura bitters, ice cubes, lime wedge, for garnish

pisco or gin, basket fresh strawberries (or highquality frozen), sugar syrup, juice of 1 lemon, crushed ice, fresh strawberries for garnish

gin of choice, pickled herring marinated in wine sauce, wine sauce from herring jar

bourbon, southern comfort, peach brandy, lemon juice, sugar, seltzer water

bourbon , preferably maker s mark, simple syrup, lemon, watermelon

bourbon , recipe calls for old crow light, kahlua, half-and-half, sugar, vanilla extract

bourbon, peach puree, lemon juice, angostura bitters, splash club soda, crushed ice, candied ginger, for garnish (optional)

bourbon (recommended : woodford reserve), rose syrup , recipe follows, angostura bitters, garnish with organic primrose