9 bourbon nut cake Recipes

walnuts (4 1/2 cups), pecans (4 1/2 cups), flour, double-acting baking powder, mace, salt, milk, brandy or 1/4 cup bourbon, butter, room temperature (1 1/2 cups), sugar, eggs, room temperature, extra brandy or bourbon for the finished cake

sugar, water, strong brewed coffee (we used cuban coffee), bourbon, bourbon, sugar, bittersweet chocolate, coarsely chopped, butter , cut into pieces, eggs, all-purpose flour, cocoa powder, divided, water, hazelnuts (optional) or macadamia nuts (optional) or pecans (optional)

butter, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, buttermilk, vanilla extract, cinnamon-nut crumble, sweet bourbon drizzle

all-purpose flour, granulated sugar, baking powder, salt, fat-free milk, bourbon, vegetable oil, vanilla extract, chopped pitted dates, coarsely chopped walnuts, toasted, brown sugar, boiling water, vanilla sauce

salted butter or 1 cup un, granulated sugar, eggs, all-purpose flour, bourbon, baking powder, ground nutmeg, almond extract, vanilla extract, chopped pecans, pitted dates, chopped, coconut

flour (4 cups), sugar (2 cups), butter, molasses, baking soda , dissolved in, bourbon (don tsp use scotch) or 1 cup rye whiskey (don tsp use scotch), shelled pecans (8 cups) or 2 lbs walnuts (8 cups), seeded raisins (muscat) (optional), eggs, ground cinnamon, ground nutmeg

raisins, bourbon, butter, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, ground nutmeg, buttermilk, coarsely chopped pecans, light brown sugar, butter, milk