4 bourbon molasses tenderloin Recipes

  • Molasses-Bourbon Beef Tenderloin
    light or dark molasses, balsamic vinegar and
    10 More
    light or dark molasses, balsamic vinegar, bourbon or dry red wine, fresh-ground pepper, minced garlic, minced shallot, minced fresh ginger, dried thyme, hot chili flakes, center-cut beef tenderloin (3 1/2 to 4 lb.), parsley sprigs, salt
    12 ingredients
  • Bourbon-Molasses Marinated Beef Tenderloin Bourbon-Molasses Marinated Beef Tenderloin
    onion, chopped fine, bourbon, unsulphured dark molasses and
    8 More
    onion, chopped fine, bourbon, unsulphured dark molasses, worcestershire sauce, sweet mustard, powdered ginger, crushed arbol chiles or 1 pinch cayenne, beef tenderloin , cut into 8 medallions, salt & freshly ground black pepper, thick slab bacon, chopped, oil , preferably canola or 1 tbsp corn
    16 min, 11 ingredients
  • Bourbon-Glazed Cajun Tenderloin Bourbon-Glazed Cajun Tenderloin
    worcestershire sauce, molasses, dijon mustard and
    10 More
    worcestershire sauce, molasses, dijon mustard, center-cut beef tenderloin, cracked black pepper, granulated garlic, paprika, kosher salt, cayenne, bourbon, dijon mustard, light brown sugar, extra virgin olive oil
    1 hour 25 min, 13 ingredients




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