67 bourbon honey chops Recipes

  • Coconut Sweet Potato Casserole
    sweet potatoes, peeled, butter, coconut milk, honey and
    6 More
    sweet potatoes, peeled, butter, coconut milk, honey, bourbon, salt, ground cinnamon, black pepper, sweetened flaked coconut, toasted, toasted hazelnuts, chopped
    40 min, 10 ingredients
  • Spicy Pork Loin Chili Spicy Pork Loin Chili
    vegetable oil, boneless pork loin, cut into 2-inch cubes and
    15 More
    vegetable oil, boneless pork loin, cut into 2-inch cubes, spanish onion, cut into 1 inch dice, garlic cloves, minced, red bell peppers, seeded and cut into 1-inch dice, jalapeno peppers, seeded and minced, light brown sugar, chili powder, cumin, cayenne pepper, cilantro, chopped, diced tomatoes , with juice, honey, black coffee (prepared ), bourbon, black beans, drained, kidney beans, drained
    3 hour 40 min, 17 ingredients
  • Parsnips in Melting Mustard Sauce Parsnips in Melting Mustard Sauce
    parsnip (peeled and halved lengthwise), butter and
    6 More
    parsnip (peeled and halved lengthwise), butter, dijon mustard, honey, bourbon, salt, fresh ground black pepper, chopped fresh parsley
    30 min, 8 ingredients
  • Grilled Asian-Influenced Rib-Eye Steaks Grilled Asian-Influenced Rib-Eye Steaks
    rib eye steaks, soy sauce, oyster sauce, lime juice and
    10 More
    rib eye steaks, soy sauce, oyster sauce, lime juice, sesame oil, crushed red pepper flakes, garlic cloves, minced, fresh cilantro, chopped and halved, honey or 4 tbsp brown sugar, dijon mustard, prepared horseradish, bourbon, ground cumin, ground black pepper
    45 min, 14 ingredients
  • Chestnut and Whiskey Mousse with Chocolate and Walnut Biscuit & Chocolate Sauce Chestnut and Whiskey Mousse with Chocolate and Walnut Biscuit & Chocolate Sauce
    chestnut and whiskey mousse, chestnut puree and
    31 More
    chestnut and whiskey mousse, chestnut puree, whiskey (recommended maker s mark), cream, gelatin leaves, whipping cream, egg yolks, sugar, egg whites, sugar, cocoa powder, walnuts (chopped finely in a food processor), water, sugar, whiskey, water, sugar, cocoa powder, chocolate, chopped, honey, bourbon, ground black pepper, espelette powder, gelatin sheets, water, sugar, cocoa powder, cream, brush the discs heavily with the whiskey syrup. set aside., take the 3 inch disc and press it into the mold. should be level with the mold., freeze for 4 to 5 hours or until completely frozen., take 1 finished chocolate mousse and cut a wedge out of it., take a quenelle of chocolate sorbet and place it at four o clock on the plate.
    1 hour 30 min, 33 ingredients




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