5 bourbon canadian Recipes
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Bourbon Chicken, Canadian Stylechicken, cut bite size (i prefer dark meat) and13 Morechicken, cut bite size (i prefer dark meat), onion, thickly diced, sweet red pepper, thickly diced, pineapple chunk , with juice,about 3/4 cup (you can use 1 of those fruit cups), liquid honey, butter, melted, dijon mustard, curry powder (i use 4 hot ), soy sauce or 1 tbsp worcestershire sauce, fresh grated ginger, cayenne pepper (or a dash of favorite hot sauce or you can substitute with 1 jalapeno pepper, chunked and added wi), canadian rye whisky (optional), salt and pepper, cilantro or 1/4 cup parsley (to garnish)1 hour 10 min, 14 ingredients
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Whiskey Sour (Emeril Lagasse)whiskey (or bourbon, scotch, canadian , or irish ) and3 Morewhiskey (or bourbon, scotch, canadian , or irish ), sour mix , recipe follows, crushed ice, maraschino cherry5 min, 4 ingredients
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