71 bourbon and dark rum Recipes

egg yolks, at room temperature, sugar, whole milk, heavy cream, rum , preferably dark , such as meyer s dark, bourbon, vanilla extract, grated nutmeg, salt

all-purpose flour (sifted), ginger, cinnamon, nutmeg, mace, cream of tartar, salt, raisins, unsalted butter, dark brown sugar , firmly packed, dark molasses, honey, rum or 1/4 cup bourbon or 1/4 cup brandy or 1/4 cup sherry wine, milk, eggs (beaten ), orange juice (reserve rind before squeezing oranges), baking soda, warm water

dozen egg, separated, sugar (divided ), vanilla, milk, half-and-half cream, dark rum, brandy, bourbon, heavy cream

sweet potatoes, heavy cream, light brown sugar, chopped pecan pieces, bourbon whiskey or dark rum, ground cinnamon, freshly grated nutmeg, egg, pie crusts , recipe follows, chocolate bars, marshmallows, softened butter, flour, salt, sugar, vegetable shortening, ice water

bourbon , 1 1/2 measure, dark jamaica rum , 1 measure, double cream , 1 measure (heavy)

dozen large eggs, sugar, dark jamaican rum, bourbon, brandy, cream, whole milk, whipping cream, grated nutmeg, for garnish

brandy ( raynal), rum ( bacardi dark), bourbon (va gentlemen), confectioners sugar, heavy cream, vanilla extract, cinnamon powder, nutmeg powder

milk, heavy cream, egg yolks, sugar, freshly grated nutmeg, milk, heavy cream, brandy or 1 1/2 cups cognac or 1 1/2 cups rum (light or dark) or 1 1/2 cups bourbon or 2 tbsp vanilla

hoisin sauce, brandy , rum, or bourbon, honey, soy sauce, dark sesame oil, hot sauce , such as asian chile sauce or tabasco, ground ginger or minced fresh ginger, garlic powder or minced fresh garlic, chinese five-spice powder, onion powder, slabs baby back ribs , cut in half lengthwise through all the bones, honey or char siu sauce, chopped fresh chives, for garnish