28 bottoms walnut Recipes

graham wafers , for bottom, butter or 1/2 cup margarine, brown sugar, milk, beaten egg, graham wafer crumbs, coconut, walnuts, chopped, graham wafers, for top, butter or 1/4 cup margarine, softened, icing sugar, milk, vanilla

butter , plus, butter, mushroom, washed and sliced, leeks, fresh parsley, ground hazelnuts or 4 oz ground walnuts, eggs, flour, milk, puff pastry (enough to line a 8-inch spring form, bottom, sides and top), salt and pepper, to taste, herbes de provence

self-rising flour, egg, cinnamon, sour cream, splenda brown sugar blend (see note at bottom), butter, melted, pureed carrot (i use canned ), unsweetened crushed canned pineapple, drained, vanilla, walnuts, chopped, unsweetened dried shredded coconut

unbaked pie crusts (top and bottom), seedless raisin, flour, divided, butter, brown sugar, salt, eggs, well beaten, chopped walnuts, maple syrup, grains nutmeg

flour, rolled oats, plus extra, rolled oats , to sprinkle in the bottom of the pan, baking soda, shortening, sugar, mashed bananas, eggs, chopped walnuts, sugar, lemon juice, maple extract

veal loin chops (about 1/2 inch thick ), freshly ground black pepper, divided, salt, divided, olive oil, divided, grated fresh lemon rind, garlic cloves, minced, baby arugula or spinach, artichoke bottoms, drained and thinly sliced, coarsely chopped walnuts, toasted, fresh lemon juice