4 both savory Recipes

evoo (extra virgin olive oil), butter, leeks, white part only , cut into 1/2 inch slices, onion, thinly sliced, scallions , both white and green parts, cut into 1/2 inch slices, garlic, minced (you can never have too much garlic), zucchini, unpeeled , cut into 1/2 inch slices (about 2 cups), potatoes, peeled , cut into 1/2 inch slices, vegetable stock, lemon juice, sea salt and pepper to taste, marjoram , thyme, rosemary and savory - or, to taste, worcestershire sauce, heavy cream (or more , as needed), chopped chives for garnish

drained corn, four 6-8 in flour tortillas, sour cream, chopped cooked chicken (adjustable, to your taste), monterey jack or cheddar cheese (use both if desired, just use 1/2 cup of each cheese), cumin, salt and pepper, salsa (optional), shredded lettuce (optional)

head red cabbage, shredded, scallions, chopped (both white & green parts), mangoes, chopped, cilantro, chopped, navel oranges , segmented, toasted sesame seeds, toasted sliced almonds, savory baked tofu (optional), rice wine vinegar, brown sugar, soy sauce, asian red chili sauce (sriracha), vegetable oil