233775 boston lettuce garlic anchovy dressing Recipes

cream cheese, softened, butter, prepared dijon-style mustard, minced garlic, ranch dressing mix

garlic clove, salt, low-fat mayonnaise (i prefer hellmann s), nonfat sour cream, olive oil, fresh lemon juice, worcestershire sauce, fresh ground black pepper

nonfat plain yogurt, low-fat milk, fresh lemon juice, honey, extra virgin olive oil, dried oregano, minced garlic

balsamic vinegar, red wine vinegar, dijon mustard, brown sugar, splenda sugar substitute, salt, black pepper, minced garlic cloves, olive oil

vinegar, olive oil, chili sauce, water, sugar or 1 tbsp fructose, garlic cloves, crushed

sour cream, salt, onion, minced, vinegar, pepper, sugar, garlic clove, minced, mayonnaise

tamari sauce, balsamic vinegar, honey, garlic, minced, sour cream, mayonnaise, barbeque sauce, dijon mustard, garlic powder, cracked black pepper to taste

elephant garlic or 5 cloves regular garlic, put thru garlic press, lemon juice, olive oil, grated parmesan cheese, salt and pepper

garlic, unpeeled, olive oil, fresh tomatoes, chopped and drained, lemon juice, freshly squeezed, chopped scallions, use white part only, your favorite herb vinegar or 3 tbsp use wine vinegar, fresh garden basil, finely chopped

garlic cloves, cut into 1/4 to 1/2 inch dice (no smaller), extra virgin olive oil (fruity), salt & freshly ground black pepper, high-quality commercial balsamic vinegar, red wine vinegar, dark brown sugar

olive oil, vinegar (any kind you prefer , balsamic, rice, malt...the milder the vinegar add more to taste), crushed garlic cloves, sugar or 2 tsp golden syrup, mixed italian herbs, salt, pepper

garlic, peeled, part-skim ricotta cheese, plain nonfat yogurt, chopped chives, salt, freshly ground pepper

balsamic vinegar, red wine vinegar, dried basil, salt, sugar, dried oregano, pepper, minced and pressed cloves garlic, olive oil

fresh lemon juice, white wine vinegar, sugar, ketchup, olive oil, garlic, minced, salt and pepper to taste

ripe tomatoes, peeled, seeded and cut into wedges (about 5 or 6 medium-sized tomatoes), cucumbers, unpeeled but thinly sliced, eggs, hard-boiled and sliced, green peppers, halved seeded , deribbed and very thinly sliced, gruyere cheese or 1/2 lb emmenthaler cheese, cut into julienne, pitted black olives, sliced, onions, thinly sliced and separated into rings, garlic clove, split in half, oil-packed flat anchovy fillets, rinsed, patted dry and crushed, vegetable oil, red wine vinegar, fresh lemon juice, sharp brown mustard, minced oregano, salt & freshly ground black pepper, to taste

heads limestone lettuce or other greens, carrot, peeled, pickling cucumbers or kirbies, peeled, daikon radish, thai fish sauce, fresh lemon juice, rice wine vinegar, vegetable oil, soy sauce, pernod, sesame oil, grated fresh ginger

cheesy ragu roasted garlic parmesan cheese, blue cheese dressing (ken s), creamy caesar salad dressing (ken s), pressed garlic, parmesaean grated cheese, oregano (dried )