89 boston cream pie cream Recipes

preheat oven to 350f., granulated sugar, shortening, egg, vanilla, all-purpose flour, baking powder, salt, milk, grease and flour 9-inch round cake pan., beat together granulated sugar and shortening in large bowl until light and fluffy., blend in egg and vanilla., combine flour , baking powder and salt in small bowl., add flour mixture to sugar mixture alternately with milk, beating well after each addition., pour into prepared pan ., bake 35 minutes or until wooden toothpick inserted in center comes out clean., cool in pan 10 minutes ., after cake has cooled loosen edge of cake and remove to rack to cool completely., cream filling, in 2 quart saucepan combine, granulated sugar, cornstarch, salt, gradually stir in 1 1/2 cups milk ., cook over medium heat stirring constantly until mixture thickens and comes to a boil., boil 1 minute , stirring constantly., gradually stir small amount of hot mixture into 2 slightly beaten egg yolks ; mix thoroughly., return to hot mixture in pan ., bring to a boil; boil 1 minute, stirring constantly., do not overcook ., heat; stir in 2 tsp vanilla ., chill ., chocolate glaze, in medium saucepan combine, unsweetened chocolate, butter, stir over low heat until melted ., stir in 1 cup sifted powdered sugar and 1 tsp vanilla., stir in 3 to 5 tsp water, 1 tsp at a time, until glaze is of desired consistency.

yellow cake mix (regular size), cold milk, instant vanilla pudding mix, hot fudge ice cream topping, warmed, maraschino cherries with stems , optional

all-purpose flour, plus more for tins, baking powder, salt, whole milk, unsalted butter, softened, plus more for tins, eggs, sugar, pure vanilla extract, egg yolks, sugar, cornstarch, cornstarch, salt, whole milk, pure vanilla extract, heavy cream, semisweet chocolate, finely chopped, light corn syrup

cake, sugar, butter ( not margarine ), pure vanilla, eggs, all purpose flour, dalt, baking powder, milk ( skim is fine too but will be a bit less rich ), custard, sugar, cornstarch, half and half, cream, eggs, salt, pure vanilla, butter ( not margarine ), glaze, semi sweet chocolate chips, water, butter ( not margarine), light corn syrup, salt

eggs, separated, sugar, flour, melted butter, toasted almonds, butter, milk, light cream, sugar, cornstarch, eggs, dark rum, fondant, semisweet chocolate, melted, fondant, semisweet chocolate, melted, warm water, sugar, corn syrup, water

vanilla vodka, chocolate liqueur, irish cream liqueur, crushed ice, maraschino cherry

chocolate syrup, irish cream, vanilla vodka, creme de cacao

all-purpose flour, sugar, butter, softened, water, unsweetened cocoa powder , sifted, eggs, lightly beaten, buttermilk, baking soda, vanilla, instant chocolate pudding mix, half-and-half cream or 1 1/4 cups full-fat milk, cool whip frozen whipped topping, thawed, butter, unsweetened cocoa powder , sifted, table cream or 6 tbsp half-and-half cream, sugar, vanilla

granulated sugar, egg, cream, vanilla, all-purpose flour, baking powder, salt, granulated sugar, egg, all-purpose flour, cream, heated, vanilla, cream, bittersweet chocolate (dark, chopped )

jiffy yellow cake mix, vanilla instant pudding mix, milk, half-and-half cream, glaze, ghirardelli dark chocolate, unsalted butter, powdered sugar, vanilla, half-and-half cream

yellow cake mix, eggs, water, vegetable oil, eggs, cornstarch, white sugar, heavy whipping cream, whole milk, butter, vanilla extract , or to taste, salt, dark chocolate, chopped, butter, heavy whipping cream

butter recipe cake mix, french vanilla instant pudding, half-and-half, heavy whipping cream, vanilla extract, powdered sugar, heavy cream, light corn syrup, semisweet chocolate, finely chopped, vanilla extract

milk, butter for pans, eggs, sugar, flour, baking powder, vanilla, pastry cream , recipe follows, chocolate fondant icing, store bought, whole milk, sugar, eggs, separated, cornstarch, vanilla, butter

butter or margarine, softened, sugar, eggs, cake flour, baking powder, salt, milk, vanilla extract, butter flavoring (optional), cream filling, chocolate glaze

unsalted butter, for the pan, cake flour, baking powder, salt, eggs, at room temperature, sugar, whole milk, vegetable oil, vanilla extract, whole milk, vanilla extract, eggs plus 4 egg yolks, sugar, cornstarch, salt, semisweet chocolate, finely chopped, heavy cream, vanilla extract, salt

irish cream, fat-free chocolate milk, vanilla vodka, non-fat vanilla frozen yogurt, jello custard mix, sugar-free chocolate syrup, sugar-free chocolate syrup , as needed, cool whip , as needed

unsalted butter, at room temperature, divided, mashed ripe bananas (about 6 medium bananas), sour cream, eggs, pure vanilla extract, cake flour, sugar, divided, baking soda, baking powder, salt, pastry cream , recipe follows, chocolate ganache , recipe follows, heavy cream, divided, sugar, divided, vanilla bean , split lengthwise in half and seeds scraped out, seeds and bean reserved, egg yolks, cornstarch, heavy cream, semisweet chocolate, chopped (about 3 1/4 cups)