3 boston cherry tomato Recipes

whole skinless and boneless chicken breasts (about 4 1/2 to 5 lb), defatted chicken broth, salt and freshly ground black pepper, to taste, hothouse (seedless ) cucumber, fresh lemon juice, extra-virgin olive oil, heads boston lettuce, cleaned , tough outer leaves removed, ripe cherry tomatoes, halved, imported black olives, roquefort cheese, cut into chunks, whole flat-leaf parsley leaves

bacon, italian bread, seasoning salt , to taste, minced garlic, fresh lemon juice, mayonnaise, water, red onion, chopped, cherries or 1 pint grape tomatoes, halved, heads boston lettuce, washed and drained well