9 bonnie cheese Recipes

  • Bonnie's Mother's Macaroni and Cheese
    milk, velveeta cheese, shredded, cheddar cheese, shredded and
    4 More
    milk, velveeta cheese, shredded, cheddar cheese, shredded, macaroni, cooked, tomatoes, extra cheese , to put some on top, salt and pepper, to taste
    45 min, 7 ingredients
  • Bonnie's Fruit Dip
    cream cheese, softened, sour cream, for topping, cream and
    4 More
    cream cheese, softened, sour cream, for topping, cream, brown sugar, white sugar, maple syrup, vanilla extract
    15 min, 7 ingredients
  • Bonnie's Lasagna Bonnie's Lasagna
    no boil lasagna noodles, good quality tomato sauce and
    15 More
    no boil lasagna noodles, good quality tomato sauce, part skim mozzarella shredded, parmesan cheese grated, butter, flour, salt, ground black pepper, milk heated until steaming , 5 min in microwave, eggs, ground nutmeg, parmesan cheese or pecorino romano grated, spinach, fresh chopped, stems removed, bulk pork italian sausage hot or sweet, greet and red bell pepper chopped, mushrooms sliced, garlic crushed
    1 hour 40 min, 17 ingredients
  • Bonnie's Buffalo Chicken Dip Bonnie's Buffalo Chicken Dip
    boneless chicken breasts, boiled, drained & shredded with... and
    5 More
    boneless chicken breasts, boiled, drained & shredded with two forks, original frank s red hot sauce (do not use tabasco), cream cheese, ranch dressing, chopped celery, shredded monterey jack cheese
    1 hour , 6 ingredients
  • Bonnie's Italian Stew (Rachael Ray) Bonnie's Italian Stew (Rachael Ray)
    whole milk, enough to just cover bread and
    22 More
    whole milk, enough to just cover bread, two 1-inch slices good-quality white bread, crust trimmed, ground beef, grated pecorino cheese or parmigiano-reggiano, evoo, fennel seed, crushed red pepper flakes, garlic, grated or finely chopped, egg, a generous handful fresh flat-leaf parsley, finely chopped, salt and freshly ground black pepper, olive oil cooking spray, evoo, plus more for serving, garlic, thinly sliced, onions , chopped1 fresh bay leaf, salt and freshly ground black pepper, tomato paste, beef stock, two 28-oz cans italian tomatoes, a handful fresh basil leaves , torn, white or red skinned potatoes, cubed, green beans, trimmed and cut into thirds on an angle, grated parmigiano-reggiano or pecorino cheese for serving
    1 hour 10 min, 23 ingredients
  • Bonnie's Mediterranean Salsa Bonnie's Mediterranean Salsa
    olive oil, garlic cloves, minced, lemon juice and
    6 More
    olive oil, garlic cloves, minced, lemon juice, tomatoes, chopped, black olives, chopped, red onion, chopped finely, feta cheese, crumbled, cilantro, chopped, salt and pepper, to taste
    10 min, 9 ingredients
  • Bonnie's Bacon, Leek and Tomato Spaghetti Bonnie's Bacon, Leek and Tomato Spaghetti
    leeks, chopped, bacon grease, bacon, chopped and
    10 More
    leeks, chopped, bacon grease, bacon, chopped, garlic cloves, minced, salt , to taste, pepper , to taste, fresh parsley, chopped, fresh basil, chopped, stewed tomatoes, petite cut tomatoes (diced with jalapeno s in rich juice is the best), v- 8 juice (add more if it gets too thick), uncooked spaghetti (3/4 of a package, broken up), monterey jack cheese (grated for garnish )
    45 min, 13 ingredients




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