70 boneless meat rice Recipes

peeled, uncooked, medium-size fresh or frozen american shrimp, onions, finely chopped, green onions (tops and bottoms), petite diced tomatoes, green bell peppers, finely chopped, celery ribs, finely chopped, diced cajun style or smoked sausage (i use smoky hollow cajun style or smoked sausage) you can also use tasso, boneless, skinless chicken breast (can use dark meat, i prefer white), crisco vegetable oil, uncooked zatarains rice, beef broth, water, creole seasoning, garlic powder (or more depending on your taste), bay leaf, garnish: green onion tops, this recipe can be adjusted for large crowds. this is the recipe i use in the house. i have a large cast iron pot for cooking outside.

uncooked white rice, water, olive oil, skinless, boneless chicken breast meat - cut into bite-size pieces, salt and pepper to taste, onion, chopped, chicken stock, dried apricots, chopped, apricot preserves, cornstarch, water

olive oil, scallions, garlic cloves, hot new mexico green chile (i pull from my supply of frozen, chopped chile), low salt chicken broth, half boneless , skinless chicken breasts (use dark meat or leave skin on for richer flavor), chayote, red bell pepper, quartered and seeded, corn kernels ( i used canned, but fresh would be far superior), carrots, diced, cilantro, chopped, extra olive oil for brushing on veggies, cooked brown rice

chopped skinless, boneless rotisserie chicken breast meat, seedless red grapes, halved, shredded carrot, sliced red onion, angel hair slaw, rice vinegar, fat-free , less-sodium chicken broth, thawed orange juice concentrate, vegetable oil, salt, freshly ground black pepper, remaining ingredients, crumbled blue cheese, coarsely chopped walnuts

enriched white rice, extra-virgin olive oil , once around the pan, butter, boneless, skinless white or dark meat chicken, andouille, casing removed and diced, onion, chopped, ribs celery, chopped, green bell pepper, chopped, bay leaf, fresh or dried, several drops hot sauce or 2 pinches cayenne pepper, a handful ) all-purpose flour, diced tomatoes in juice, paper container chicken stock or broth, palmful ) cumin, palmful ) dark chili powder, palmful ) poultry seasoning, worcestershire sauce, shrimp, raw, deveined and peeled (ask for easy peel at fish counter), coarse salt and black pepper, chopped scallions, for garnish, fresh thyme, chopped for garnish

mild smoked pork sausage , or any lean high-quality smoked pork sausage, sliced 1/4-inch thick, boneless skinless chicken thigh meat, onions, diced, minced fresh garlic, tasso, cubed, whole fresh thyme leaves, chopped fresh sweet basil leaves, coarsely ground black pepper, white pepper, red pepper flakes, chicken stock, grain rice, freshly chopped curly parsley leaves

dry red wine (1 bottle, about 750 mil) or 3 cups organic low sodium chicken broth (we used all low-sodium organic chicken broth), beef broth (we used low-sodium organic chicken broth) or 3 cups organic low sodium chicken broth (we used low-sodium organic chicken broth), extra virgin olive oil, pancetta (we used turkey bacon) or 1/4 lb bacon, chopped (we used turkey bacon), portabella mushroom caps (we used the button mushrooms) or 1 cup button mushroom, finely chopped (we used the button mushrooms), onion, chopped, garlic cloves, finely chopped, crushed red pepper flakes, arborio rice, chopped fresh rosemary, tomato paste, salt , to taste, fresh ground black pepper , to taste, boneless chicken thighs (we used all white meat) or 1 lb chicken breast, cut into bite-sized pieces (we used all white meat), freshly grated pecorino romano cheese, green peas (optional), grated pecorino romano cheese (garnish )

vegetable oil, duck leg quarters, cut in 1/2, salt, freshly ground black pepper, dark brown roux, see how to roux, recipe follows, chopped onions, chopped celery, chopped bell peppers, smoked sausage , such as andouille or kiebasa, cut crosswise into 1/2-inch slices, browned in a skillet, and drained on paper towels., salt, cayenne, bay leaves, chicken stock, boneless chicken meat, cut into 1-inch chunks, bayou blast , recipe follows, chopped fresh parsley leaves, chopped green onion tops, steamed white rice , for serving, hot sauce , for serving, vegetable oil, all-purpose flour, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme