23 bone soup low fat Recipes
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Country Chicken-and-Buttermilk Soupskinned and boned chicken breast halves (about 1 1/2 lb) and14 Moreskinned and boned chicken breast halves (about 1 1/2 lb), low-sodium fat-free chicken broth, butter or margarine, red potatoes, cut into wedges, celery rib, chopped, white onion, coarsely chopped, carrot, peeled and chopped, fresh or frozen green peas, fresh or frozen corn kernels, chopped fresh parsley, nonfat buttermilk, all-purpose flour, salt, dried crushed red pepper, worcestershire sauce15 ingredients
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