7 bone bistecca Recipes

beef tsp-bone steaks, olive oil, salt , to taste, fresh ground black pepper , to taste, lemons, garlic cloves, halved, softened butter, freshly chopped parsley

beef tsp-bone steaks, cut to an even thickness of 1 to 1 1/4 inches, olive oil, garlic cloves, thinly sliced, fresh rosemary, leaves removed and roughly chopped, extra virgin olive oil, for drizzling, sea salt, fresh ground black pepper

steak, 1-inch thick, such as tsp-bone, garlic cloves, crushed, olive oil, fresh grated parmesan cheese, oregano, breadcrumbs, salt , to taste, pepper , to taste

cubed pork fatback, garlic, rosemary, bone-in rib-eye steak, salt and pepper

beef tsp-bone steaks, 2 to 2 1/2 inches thick, extra virgin olive oil, garlic clove, crushed, fresh rosemary, coarse sea salt, fresh ground black pepper, lemon wedges